Our Menu
LunchDinnerBrunchChildren’s MenuApéritif & Dessert MenuL'apre MidiSunshine & SancerreCATF Prix Fixe Menu
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Sharables
House Made Bread Basket
$5.00/small
$7.00/large
Pommes Frites or Tots
$7.00
Charcuterie & Cheese Board
$32.00
charcuterie board $20 · cheese board $18
Smoked Salmon & Trout Spread
$9.00
crème fraiche, onion, chive, lemon, baguette
Shrimp Toast
$18.00
sundried tomato, confit garlic, baguette, sherry pan sauce
Burgundy Escargot
$13.00
garlic, sherry, parsley, shallot, baguette
Spinach & Artichoke Hummus
$13.00
crispy artichoke, pine nuts, pita
Moules “Au Vin Blanc”
$16.00
white wine, celery, onion, garlic, baguette
Starters
Soup du Jour
$11.00
rotating chef selection
French Onion Soup
$13.00
gruyère, fond de veau, parsley, baguette
Bistro 112 Salade
$13.00
mixed greens, carrot, fennel, cucumber, onion, radish, tomato confit, apple cider vinaigrette
Caesar Romaine *Vegan and GF Option Available*
$14.00
parmesan, boquerónes, croutons
Citrus and Goat Cheese Salad
$14.00
grapefruit, walnuts, arugula, balsamic glaze
Heirloom Tomato Caprese
$16.00
mozzarella, pine nuts, pesto, olive oil
Caramelized Shallot Tartine
$16.00
goat cheese, arugula, thyme, balsamic glaze
Tuna Tartare *
$16.00
avocado, sesame, shallot, tamari, baguette
Beef Tartare *
$19.00
quail egg, onion, chive, cornichon, baguette
Déjeuner
Quinoa Bowl
$16.00
brussels sprouts, spinach, diced tomato, avocado, pickled red onion, sunflower seed, apple cider vinaigrette
Chilled Rice Noodles
$17.00
peppers, onion, carrot, radish, purple cabbage, peanuts, pea shoots, tamari-ginger vinaigrette
Blackened Ahi Tuna Niçoise *
$25.00
potato salad, haricot vert, asparagus, tomato, niçoise olive, soft-boiled egg, boquerónes
Blackened Salmon *
$24.00
orzo, cucumber, tomato, dill vinaigrette
Chicken Adobo
$21.00
street corn salad, peppers, onions, tortilla
Steak Frites *
$32.00
onglet, mixed greens, peppercorn cream sauce
Sandwiches
served on house-made bread and accompanied by a pickle and kettle chips. substitute salad, frites or tots $3 or soup $4.
Classic BLT
$14.00
bacon, lettuce, beefsteak tomato, dijonaise
Vegetarian Club
$14.00
tomato, cucumber, red onion, avocado, lettuce, pea shoots, mayo
Turkey Avocado Club
$16.00
bacon, tomato, cucumber, red onion, mayo
Almost Heavana
$16.00
hot ham, house braised pork, pickle, arugula, red onion, gruyère, tomato jam, dijonaise
Chicken or Eggplant Pesto
$16.00
goat cheese, arugula, sundried tomato spread
Bistro Burger *
$16.00
smoked gouda cheese, tomato jam, lettuce
French Dip
$16.00
thinly sliced roast beef, gruyère, horseradish, beef au jus
House Pastrami
$19.00
house smoked pastrami, pickled cabbage, gruyère, whole grain horseradish aioli
Dinner Hours Begin at 5:00 PM
Shareables
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
House Made Bread Basket
$5.00/Small
$7.00/Large
Smoked Salmon & Trout Spread
$9.00
creme fraiche, onion, chive, lemon, baguette
Burgundy Escargot
$13.00
garlic, sherry, parsley, shallot, baguette
Spinach & Artichoke Hummus
$13.00
crispy artichoke, pine nuts, pita
Toast Piperade
$15.00
tomato, espelette, bell pepper, onion, baguette
Emmental Cheese Croquettes
$16.00
bread crumb, lemon, parsley, mixed greens, apple cider vinaigrette
Shrimp Toast
$18.00
sundried tomato, confit garlic, baguette, sherry pan sauce
Moules du Jour
$28.00
prepared by chefs choice of accompaniments
Charcuterie & Cheese Board
$32.00
charcuterie board $20 · cheese board $18
Plats Principaux
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Mushroom Bourguignon
$22.00
mushroom, onion, carrot, peas, potato, vegetable demi glace
Ratatouille
$24.00
mediterranean vegetables, crispy quinoa, marinara, basil oil
Roast Chicken Breast
$28.00
gnocchi, ratatouille, basil oil
Pan Seared Salmon*
$28.00
potato purée, asparagus, pink peppercorn, dill butter, parsley
Pan Seared Trout
$32.00
potato purée, leeks, tomato, lobster bisque
Blackened Ahi Tuna Niçoise *
$32.00
potato salad, haricot verts, asparagus, tomato, niçoise olive, soft-boiled egg, boquerónes
Bouillabaisse
$32.00
fish, mussels, fennel, tomato, potato, rouille baguette
Duck Leg Confit
$36.00
duchesse potatoes, glazed baby carrots, orange supremes, balsamic reduction
Steak Frites*
$37.00
onglet, mixed greens, peppercorn cream sauce
Petit Filet au Poivre*
$42.00
pommes fondant, haricot verts, parsley, peppercorn cream sauce
Herb Crusted Lamb*
$45.00
pommes fondant, haricot verts, herbs, bread crumb, rosemary lamb au jus
Side Selections
Potato Purée
$7.00
bacon, chive
Pomme Frites
$7.00
sea salt, parsley
Crispy Brussels
$8.00
curry aioli
Mushroom Medley
$8.00
olive oil, pasley
Baby Carrots
$9.00
honey glaze
Starters
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Soup du Jour
$11.00
French Onion Soup
$13.00
gruyere, fond de veau, parsley, baguette
Asperges a la Flamande
$12.00
asparagus, oeufs haches, beurre noisette, parsley, lemon, nutmeg
Bistro 112 Salade
$13.00
mixed greens, carrot, fennel, cucumber, onion, radish, tomato confit, apple cider vinaigrette
Endive & Beet Salade
$13.00
goat cheese, walnuts, arugula, orange vinaigrette
Caesar Romaine
$14.00
parmesan, boquerones, croutons
Vegan Caesar Romaine
$14.00
Heirloom Tomato Caprese
$16.00
mozzarella, pine nuts, pesto, olive oil
Tuna Tartare*
$19.00
avocado, sesame, shallot, tamari, baguette
Beef Tartare*
$19.00
quail egg, onion, chive, cornichon, capers, mayo, dijon, baguette
Served in addition to our Lunch Menu Saturday 11:00AM - 3:00PM and Sunday 10:00AM - 4:00PM
Bistro Brunch
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Yogurt Parfait
$9.00
fresh berries, granola, honey
Breakfast Burrito
$16.00
chorizo, scrambled eggs, tots, pepper jack, salsa, sour cream
Farmers Breakfast*
$17.00
jambon, sausage, bacon, two eggs, home fries, biscuit
Steak and Eggs*
$32.00
onglet, two eggs, home fries, peppercorn cream sauce
French Omelette
$16.00
gruyere, chives, salad garni add jambon, sausage, or bacon $3 add salmon or steak $5
Avocado Toast*
$16.00
pickled red onion, radish, confit tomato, poached egg, pumpernickel sourdough
Belgian Liege Waffle
$14.00
banana, nutella, whipped cream
French Toast
$13.00
fresh berries, maple syrup, whipped cream
Quiche Lorraine
$15.00
jambon, gruyere, leeks, salad garni
Oeufs Benedict*
$16.00
poached egg, hollandaise, home fries, english muffin, choice of salmon or jambon
Jam Biscuit
$5.00
Two Eggs
$5.00
Home Fries
$5.00
Bacon
$6.00
Jambon
$5.00
Sausage
$6.00
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Menu
Grilled Cheese
$6.00
pommes frites
Peanut Butter and Jelly
$6.00
pommes frites
Hot Dog
$6.00
pommes frites
Chicken Fingers
$10.00
pommes frites
Butter Noodles
$8.00
garlic bread
Macaroni and Cheese
$9.00
garlic bread
Spaghetti Marinara
$10.00
garlic bread
Salmon Filet
$12.00
haricot verts
Petit Filet*
$16.00
haricot verts
Apéritif
Arugula Martini
$17.00
hendrick's gin, muddled baby arugula, st. germain, lime juice
French 75
$12.00
belle jardin champagne, beefeater gin, vanilla bean syrup, lemon juice
Espresso Martini
$15.00
vanilla vodka, kapali, amaretto, espresso, cinnamon
Shepherd’s Fashion
$16.00
black draft bourbon, bitters, brown sugar, orange peel, luxardo cherry
French Martini
$14.00
black draft vodka, chambord, pineapple juice
Limoncello Spritz
$14.00
prosecco, strawberry simple syrup
Watermelon Spritz
$14.00
pinot grigio, rosemary simple syrup
Lemon Ginger Martini
$14.00
black draft vodka, citron, grapefruit juice, lemon juice, ginger simple syrup
Chili Grapefruit Margarita
$16.00
casamigo anejo, grapefruit bitters & juice, ancho reyes, lime juice, tajin or salt rim
Desserts
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Orange Blossom Panna Cotta
$10.00
orange curd, orange supremes, vanilla, mint
Lavender Crème Brulée
$10.00
chantilly cream, lemon shortbread cookie
Belgian Dark Chocolate Mousse
$10.00
chantilly cream, raspberries coulis, rose
Seasonal Cheesecake
$9.00
graham cracker crust
Vegan Date Cake
$9.00
dates, maple, flaxseed, cinnamon, icing
Macaron
$7.00
Boisson
**spirit free cocktails can be made with alcohol up request**
Blackberry Sage Lemonade
$10.00
blackberries, lemon juice, simple syrup
Blueberry Nojito
$10.00
blueberries, mint, simple syrup, soda water
Rosemary Pa'no'Ma
$10.00
grapefruit juice, lime juice, rosemary simple syrup, tajin rim
Hibiscus Lemon Ginger
$10.00
hibiscus tea, lemon ginger, ginger beer
Light fare available before dinner between 3pm - 5pm
L'apres Midi
Pommes Frites or Tots
$7.00
Soup Du Jour
$11.00
French Onion Soup
$13.00
gruyere, fond de veau, parsley, baguette
Smoked Salmon & Trout Spread
$9.00
creme fraiche, onion, chive, lemon, baguette
Bistro 112 Salade
$13.00
mixed greens, carrot, fennel, cucumber, onion, radish, tomato, chive, apple cider vinaigrette
Spinach & Artichoke Hummus
$13.00
crispy artichoke, pine nuts, pita
Burgundy Escargot
$13.00
garlic, sherry, parsley, shallot, baguette
Charcuterie & Cheese Board
$32.00
charcuterie board $20 · cheese board $18
please note any dietary restrictions/food allergies for you and your party when making your reservation
Sunshine & Sancerre
Wednesday, July 8th at 6PM on our patio (weather permitting) $125 per person
Hors d'oeuvres
Oyster on the Half Shell
mignonette
Shrimp Crostini
garlic aioli, lemon zest
Smoked Salmon & Herb Roulade
blini, creme fraiche
Scallop Crudo
avocado, calamansi vinaigrette
Foie Gras Terrine
brioche, fig jam
Entree
Pan Seared Seabass
gnocchi, fennel, herb beurre blanc
Dessert
Wines
Sager & Verdier Sancerre Blanc 2023
Domaine Foret Gasselin Sancerre Blanc 2024
Patient Cottat Vielles Vignes Sancerre Blanc 2024
Delaporte "Silex" Sancerre Rouge 2020/2021
July 10th - August 2nd
CATF Lunch Menu
Three- Course $35 Per Person
Starters
please select one
Cucumber & Melon Gazpacho
brunoised watermelon, basil oil, mint
Goat Cheese & Mandarin Salad
mixed greens, prosciutto, almonds, mustard vinaigrette
Entrees
please select one
Smoked Chicken Tostada
corn tortilla, avocado, pico de gallo, aji sauce, cotija cheese, sour cream, cilantro
Chilled Rice Noodles
peppers, onion, carrot, radish, purple cabbage, peanuts, pea shoots, tamari-ginger vinaigrette
Pan Seared Salmon
cucumber, shallot, pickled carrots, dill vinaigrette, sun-dried pesto
Desserts
please select one
Blueberry Hand Pie
puff pastry, lemon
Meyer Lemon Pavlova
lemon curd, citrus supreme, chantilly cream, mint
CATF Dinner Menu
Three Course $45 Per Person
Starters
please select one
Cucumber & Melon Gazpacho
brunoised watermelon, basil oil, mint
Goat Cheese & Mandarin Salad
mixed greens, prosciutto, almonds, mustard vinaigrette
Entrees
please select one
Trout en Papillote
baby carrots, potato puree, beurre blanc
Chilled Rice Noodles
peppers, onion, carrot, radish, purple cabbage, peanuts, pea shoots, tamari-ginger vinaigrette
Braised Short Rib
asparagus, potato puree, beef au jus
Desserts
please select one
Blueberry Hand Pie
puff pastry, lemon
Meyer Lemon Pavlova
lemon curd, citrus supreme, chantilly cream, mint