Our Menu
LunchDinnerBrunchApéritif & Dessert MenuChildren’s MenuL'apre MidiNapa Valley Wine DinnerValentine's Day Menu
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Premier Plats
Bread Basket
$4.00/small
$6.00/large
a portion of bread basket sales will be donated to fight food insecurity in our community
Smoked Salmon- Trout Spread
$8.00
toasted baguette
Bistro 112 Salade
$12.00
mixed greens, shaved carrots, fennel, cucumber, radish, cider vinaigrette
Romaine and Kale Caesar
$14.00
caesar dressing, paprika croutons, boquerónes, parmesan cheese
French Onion Soup
$10.00
baguette, broiled gruyere, parsley
Burgundy Escargot 12
$12.00
pistachio butter, toasted pistachios, toasted baguette
Beef Tartare*
$19.00
red onion, chive, garlic mayo, dijon mustard, quail egg, toasted baguette
Pumpkin Hummus
$12.00
toasted pepitas, roasted chilies, chipotle oil, toasted pita
Charcuterie Board
$18.00
Cheese Board
$16.00
Charcuterie & Cheese Board
$28.00
Soup Du Jour
$9.00
Pommes Frites
$6.00
Tots
$6.00
Sandwiches
With pickle & kettle chips | Sub Salad, frites or totts +$3.00, Sub Soup +4.00
French Dip
$16.00
thinly sliced roast beef, horseradish, gruyére, beef au jus
Pesto Chicken
$14.00
goat cheese, sundried tomato spread, baby arugula
Smoked Gouda Burger
$15.00
romaine lettuce, tomato jam
Greek Veggie Wrap
$12.00
spinach, romaine, tomato, red pepper, olives, cucumber, feta, tzatziki
California Smoked Turkey
$14.00
romaine, beefsteak tomato, avocado, cucumber, mayo, sprouts
Classic BLT
$12.00
smoked bacon, lettuce, beefsteak tomato, dijonnaise
Reuben
$14.00
corned beef, sauerkraut, swiss cheese, russian dressing
Almost Heavana
$14.00
hot ham, gruyere cheese, dijonaise, red onion, arugula, tomato jam, house made pickle
Déjeuner
Quinoa Bowl
$16.00
quinoa, mixed greens, roasted butternut squash, cranberries, grilled onions, black beans, cucumber, sesame-dijon vinaigrette
Lemon Thyme Chicken
$18.00
asparagus, roasted lemons, arugula, crispy capers
Ahi Tuna Niçoise*
$24.00
potato salad, haricot vert, asparagus, marinated tomato, soft boiled egg, mixed greens, niçoise olives, boquerónes
Blackened Salmon*
$24.00
israeli couscous, yogurt, cucumber, cherry tomato, red onion, lemon oil
Steak Frites *
$25.00
marinated onglet, greens salad, sauce robert
Roasted Zucchini & Squash Rotini
$18.00
cherry tomatoes, marinara or vegan pesto sauce ⓋGF
Dinner Hours Begin at 5:00 PM
Premier Plats
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Bread Basket
$4.00/Small
$6.00/Large
a portion of bread basket sales will be donated to fight food insecurity in our community
Smoked Salmon - Trout Spread
$8.00
toasted baguette
Bistro 112 Salade
$12.00
mixed greens, shaved carrots, fennel, cucumber, radish, cider vinaigrette
Romaine and Kale Caesar
$14.00
caesar dressing, paprika croutons, boquerónes, parmesan cheese
French Onion Soup
$10.00
baguette, broiled gruyere, parsley
Burgundy Escargot
$12.00
pistachio butter, pistachios, toasted baguette
Beef Tartare*
$19.00
red onion, chive, garlic mayo, dijon mustard, quail egg, toasted baguette
Charcuterie Board
$18.00/+
Cheese Board
$16.00
Charcuterie & Cheese Board
$28.00
Soup Du Jour
$9.00
Pommes Frites
$6.00
Plats Principaux
Pan Seared Virginia Trout and Jumbo Lump Crab
$34.00
pickled onion, jalapeno, water chestnut, lime aioli
Pan Seared Norwegian Salmon*
$27.00
asparagus, potato purée, ravigote sauce, grated egg
Roasted Chicken Breast and Croquette
$28.00
purple potatoes, maple baby carrots, tarragon chicken jus, pecans
Ahi Tuna Niçoise*
$32.00
potato salad, haricot vert, asparagus, marinated tomato, soft boiled egg, mixed greens, niçoise olives, boquerónes
Steak Frites*
$32.00
marinated onglet, greens salad, sauce robert
Petit Filet Au Poivre*
$38.00
potato purée, haricot vert, sauce au poivre
Duck Leg Confit
$29.00
lyonnaise potatoes, haricot vert, brandied cherry gastrique
Side Selections
Asparagus, broken balsamic
$8.00
Bacon Chive Potato Purée
$7.00
Crispy Brussels, curry aioli
$8.00
Mushroom Sautée
$9.00
Vegan * Gluten Free * Vegetarian
Wild Mushroom Tartlet
$16.00
vegan, gluten free tart shell, sauteed mushrooms, asparagus, peppercorn cashew sauce
Catalina Romaine and Kale
$14.00
spiced tomato vinaigrette, diced red and yellow peppers, gluten free croutons
Pumpkin Hummus
$12.00
toasted pepitas, roasted chilies, chipotle oil, toasted pita
Moroccan Vegetable Tagine ︎
$28.00
couscous, zucchini, tomato, carrot, celery, red onion, chickpeas, tzatziki, toasted pita
Potato and Butternut Squash Curry
$28.00
dairy free curry sauce, onion, cauliflower-rice, cilantro chutney
Roasted Zucchini & Squash Rotini
$26.00
cherry tomatoes, marinara or vegan pesto sauce ⓋGF
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Bistro Brunch
Croque Monsieur
$15.00
jambon, bechamel, gruyere
Oeuffs Benedict
$16.00
english muffin, jambon, poached eggs, home fries, hollandaise
French Toast
$12.00
bananas, pecans, maple syrup, whipped cream
Steak and Eggs
$28.00
two eggs any style, home fries
Farmers Breakfast
$16.00
two eggs any style, home fries, bacon, ham, sausage, biscuit
Egg White Frittata
$16.00
Spinach, peppers, onion, mushroom, goat cheese
Breakfast Burrito
$16.00
scrambled eggs, chorizo, pepperjack cheese, tots, salsa
Smoked Salmon
$16.00
toasted baguette, red onion, capers, egg, crème fraiche
Jam Biscuit
$4.00
Yogurt Parfait
$7.00
Bacon
$5.00
Ham
$4.00
Sausage
$5.00
Home Fries
$4.00
Apéritif
French 75
$12.00
belle jardin champagne, beefeater gin, vanilla bean syrup, lemon juice
Arugula Martini
$14.00
hendrick's gin, muddled baby arugula, st. germain, lime juice
Espresso Martini
$15.00
vanilla vodka, kahlua, amaretto, espresso
Corpse Imbiber
$14.00
beefeater gin, absinthe, lillet blanc, citrus juice, orange peel
Shepherd’s Fashion
$16.00
black draft bourbon, bitters, brown sugar, orange peel, luxardo cherry
Not So Cosmopolitan
$14.00
black draft vodka, cranberry juice, cointreau, lime juice
Bourbon Amaretto Sour
$14.00
black draft bourbon, amaretto, citrus juice, egg white froth*
Desserts
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Espresso Crème Brulée
$9.00
chocolate shavings, chantilly cream, biscotti
Chocolate Profiterole
$10.00
chocolate pastry cream, chocolate sauce, chocolate shavings
Seasonal Cheesecake
$9.00
graham cracker crust, fruit coulis, seasonal fruit
Fromage
$10.00
candied walnuts, raisin bread, wildflower honey
Macaron
$5.00
Boisson
Chai Berry
$10.00
chai tea, pomegranate juice, cranberry juice, vanilla simple syrup, orange peel
Creamy Apple Pie
$10.00
apple cider, heavy cream, vanilla simple syrup, cranberry juice, cinnamon
Pineapple Upside-Down Cake
$10.00
pineapple juice, vanilla simple syrup, grenadine, gingerale
Pumpkin Cider
$10.00
apple cider, pumpkin puree, maple syrup, lemon, nutmeg, cinnamon
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Menu
Grilled Cheese
$6.00
with french fries
Peanut Butter and Jelly
$6.00
with french fries
Petit Filet
$16.00
with french fries
Salmon
$12.00
with french fries
Macaroni and Cheese
$9.00
Chicken Fingers
$10.00
with french fries
Butter Pasta
$8.00
with garlic bread
Spaghetti Marinara
$10.00
with garlic bread
Hot Dog
$6.00
with french fries
Vanilla Ice Cream
$4.00
Chocolate Ice Cream
$4.00
Light fare available before dinner between 4pm - 5pm
L'apres Midi
Charcuterie
$18.00
Cheese
$16.00
Cheese and Charcuterie
$28.00
Escargot
$12.00
with pistachio butter
Smoked Salmon & Trout Spread
$8.00
French onion soup
$10.00
Soup du jour
$9.00
Pommes frites
$6.00
Totts
$6.00
Wednesday, January 22nd 5:00 PM
$110 Per Person
taxes and gratuity not included
Fluke Crudo
black sesame, soy liquid gel, jalapeño, tobiko
Lychee Sake Champagne Cocktail
Sablefish and Littleneck Clams
leek fondue, vermouth cream, smoked trout roe
Deloach Chardonnay, Russian River 2020
Braised Veal Cheek
lobster avocado chimichurri, parsnip chip
Frogs Leap, Cabernet Sauvignon, 2020
Filet Mignon with Teriyaki Glaze and Smokey Wood Pigeon
parisienne potatoes, hen of the woods, crispy sweetbread, wasabi aioli
Silver Oak, Cabernet Sauvignon, 2019
Roquefort Toast and Chocolate Pudding Tart
dehydrated raspberries, pistachio dust
Markham, Altruist, Napa Valley, 2019
Friday, February 14th
$95 per person, $50 optional wine pairing
taxes and gratuity not included
-Champagne-
Hibiscus Flower
First Course
Tuna Carpaccio
oven dried tomato, artichoke purée, anchovy, capers, sea salt
or
Saffron Risotto w/Calamari & Mussels
micro basil, parmesan tuille
Second Course
-Red Beet & Goat Cheese Mousse-
candied hazelnut, pumpernickel croutons
Third Course
Pan Seared Red Snapper
ratatouille, black olive butter, basil foam
or
Black Angus New York Strip
roasted red bliss potatoes, sweet onion pedals, garlic rosemary oil
or
Spinach Ricotta Ravioli
portobello mushroom, artichoke hearts, pine nuts, brown butter, bread crumb
Dessert
-Chocolate Caramel Crunch Bar-
salted caramel ice cream