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  • 112 West German Street , Shepherdstown
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Bistro 112 logo topBistro 112 logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Events
  • Reserve
  • Parties
  • Jobs
  • Gallery

Our Menu

DinnerLunchBrunchChildren’s MenuApéritif & Dessert MenuL'apre MidiBirds & Burgundy

Dinner Hours: 5pm - 10pm *Consuming Raw Or Undercooked foods May Increase Risk of Foodborn Illness

Premier Plats

Bistro 112 Salade

$12.00
greens, shaved carrots, apple, fennel, cucumber, radish, cider vinaigrette

Heirloom Tomato and Burrata

$16.00
peach, prosciutto, basil, pine nuts, crispy capers

Romaine and Brussels Ceasar

$14.00
spicy brioche croutons, shaved parmesan, bacon dressing

French Onion Soup

$9.00
baquette, broiled gruyere, parsley

Burgundy Escargot

$12.00
pistachio butter, toasted pistachios, toasted baguette

Beef Tartare

$18.00
cornichon, dijon mustard, quail egg, toasted baguette

Charcuterie

$16.00

Cheeses

$15.00/+
With Charcuterie $26.00

Soup Du Jour

$9.00

Pommes Frites

$6.00

Bread Basket

$5.00

Plats Principaux

Pan Seared Virginia Trout

$30.00
baby spinach, hazelnut brown butter, potato puree

Braised Lamb Shank

$32.00
white polenta, smoked mozzarella, rosemary jus

Norwegian Salmon

$26.00
asparagus, roasted garlic potato puree, ravigote sauce

Roasted Chicken Breast

$28.00
root vegetable puree, trumpet mushrooms, thyme jus

Ahi Tuna Niçoise*

$32.00
potato salad, haricot vert, farm egg, tomato, nicoise olive

Steak Frites*

$29.00
marinated onglet, watercress, green peppercorn sauce

Moroccan Vegetable Tagine

$26.00
zucchini, tomato, carrot, celery, onion, chickpeas, pita

Vegan Butternut Squash Lasagna

$28.00
vegan parmesan, baby spinach, balsamic reduction

Asparagus, Broken Balsamic

$8.00

Mushroom Sautée

$9.00

Bacon Chive Potato Puree

$7.00

Brussels Sprouts, Curry Aioli

$8.00

*Consuming Raw Or Undercooked foods May Increase Risk of Foodborn Illness

Sandwiches

With pickle & kettle chips | Sub Salad, frites or totts +$3.00

French Dip

$16.00
thinly sliced roast beef, beef au jus, horseradish

Pesto Chicken

$14.00
goat cheese, sundried tomato, baby arugula

Smoked Gouda Burger

$15.00
chiffonade romaine, tomato jam

Greek Veggie Wrap

$12.00
spinach, romaine, tomato, red pepper, olives, cucumber, feta, tzatziki

California Smoked Turkey

$14.00
romaine, beefsteak tomato, avocado, cucumber, mayo, sprouts

Classic BLT

$12.00
smoked bacon, lettuce, beefsteak tomato, dijonnaise

Reuben

$14.00
corned beef, sauerkraut, swiss cheese, russian dressing

Almost Heavana

$14.00
hot ham, gruyere cheese, dijonaise, red onion, arugula, tomato jam, house made pickle

Charcuterie

$14.00

Cheeses

$12.00
$22.00/both

Smoked Salmon-Trout Spread

$5.00

Soup Du Jour

$8.00

Pomme Frites

$6.00

Bread Basket

$5.00

Totts

$6.00

Déjeuner

Bistro 112 Salade

$10.00
greens, apple, carrots, fennel, cucumber, radish, cider vinaigrette

Romaine and Brussels Ceasar

$12.00
spicy bricohe crouton, shaved parmesan, bacon dressing

French Onion Soup

$9.00
baguette, broiled gruyere, parsley

Burgundy Escargot

$12.00
pistachio butter, pistachios, toasted baguette

Beef Tartare*

$18.00
red onion, chive, garlic mayo, dijon mustard, quail egg

Lemon Thyme Chicken

$16.00
asparagus, crispy capers, parsley

Ahi Tuna Niçoise*

$18.00
potato salad, haricot vert, eggs, tomato, niçoise olives

Southwest Salmon

$24.00
roasted corn, black beans, poblano, cilantro, avocado

Steak Frites

$25.00
marinated onglet, watercress, green peppercorn sauce

Bistro Brunch

Croque Monsieur

$15.00
Jambon, bechamel, gruyere

Oeuffs Benedict

$16.00
English muffin, Jambon, poached eggs, home fries, hollandaise

French Toast

$12.00
Bananas, pecans, maple syrup, whipped cream

Farmers Breakfast

$15.00
Eggs any style, home fries, bacon, ham, sausage, toast

Egg Whites Frittata

$16.00
Spinach, peppers, onion, mushroom, goat cheese

Smoked Salmon

$16.00
Toasted baguette, red onion,capers, egg, crème fraiche

Croissant

$6.00

Jam Biscuit

$5.00

Fruit Plate

$10.00

Bacon

$4.00

Ham

$4.00

Sausage

$4.00

Home Fries

$4.00

Menu

Grilled Cheese

$6.00
with French Fries

Peanut Butter and Jelly

$6.00
with Chips

Petit Filet

$16.00
with mashed potatoes

Salmon

$12.00
with vegetables

Macaroni and Cheese

$9.00

Chicken Fingers

$10.00
with French fries

Butter Pasta

$8.00
with garlic bread

Spaghetti Marinara

$10.00
with garlic bread

Vanilla Ice Cream

$4.00

Chocolate Ice Cream

$4.00

Chocolate Chip Cookie

$4.00

Apéritif

French 75

$12.00
Belle Jardin Champagne, Vanilla Bean Syrup, Lemon Juice

Arugula Martini

$14.00
Hendrix Gin, Muddled Baby Arugula, St. Germain, Lime Juice

Espresso Martini

$15.00
Kahlua, Espresso

Corpse Imbiber

$14.00
Gin, Absinthe, Lillet Blanc, Grand Marnier, Orange Peel

Shepherd’s Fashion

$15.00
Black Draft, House Made Bitters, Brown Sugar

Not So Cosmopolitan

$12.00
Vodka, Fresh Cranberry, Triple Sec, Lime

Mixed Nuts

$5.00

Onion Crackers

$4.00

Desserts

Vanilla Crème Brulé

$9.00
lychee, blueberry, gingersnap cookie

Apple Tart

$8.00
puff pastry, cinnamon sugared apples, cinnamon honey, apricot jam, cinnamon honey ice cream

Peach Cheesecake

$9.00
graham crust, peach coulis, peaches

Fromage

$10.00
candied walnuts, raisin bread, wildflower honey

Macaron

$4.00

Light fare available before dinner between 4pm - 5pm

L'apres Midi

Charcuterie

$14.00

Cheese

$12.00

Cheese and Charcuterie

$22.00

Escargot

$12.00
with pistachio butter

French onion soup

$9.00

Soup du jour

$8.00

Pommes frites

$6.00

Totts

$6.00

Onion crackers

$4.00

Spiced nuts

$5.00

Birds & Burgundy

Featuring Guest Speaker Olivier Lotterie of Vineyard Brands

Black Truffle Gougeres

Henri Champliau, Cremant de Bourgogne, NW

Diver Scallop Tartine

Puff Pastry, Celeriac, Sherry Shallot Butter, Smoked Trout Roe *Vincent Giradin, Bourgogne Blanc, 2018

Atlantic Cod and Caviar

Potato Chips, Creme Fraiche Veloute, Bacon Lardon, Qual Egg, *Thiery et Pascale Matrot, Meursault, 2020

Quail Breast Stuffed with Brioche Bread Pudding

Root Vegetable Puree, Crispy Quail Legs, Tarragon Quail Jus, *Vincent Giradin, Volnay, 2020

La Belle Farm Duck Breast and Foie Gras Marinated in Black Truffle

Duck Confit Pate, Trumpet Mushrooms, Duck Gastrique, *Vincent Giradin, Gevrey Chambertin, 2020

Brillant Savarin "Cheese" Cake

Cinnamon Graham Cracker, Cherry Compote, Toasted Hazelnuts Turbinado Tuille, *Vincent Giradin, Pommard, 2020
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