Our Menu
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Premier Plats
Bread Basket
Smoked Salmon- Trout Spread
Bistro 112 Salade
Caesar Romaine Spears
Vegan Caesar Romaine Spears
French Onion Soup
Burgundy Escargot
Beef Tartare*
Sweet Potato Hummus
Charcuterie Board
Cheese Board
Charcuterie & Cheese Board
Soup Du Jour
Pommes Frites
Tots
Sandwiches
with pickle & kettle chips | sub salad, frites or tots +$3.00, sub soup +4.00
French Dip
Pesto Chicken or Eggplant
Smoked Gouda Burger*
Vegetarian Club*
Smoked Turkey Club
Classic BLT
Reuben
Almost Heavana
Hot Turkey and Cranberry
Déjeuner
Quinoa Bowl
Blackened Ahi Tuna Niçoise*
Chicken Pot Pie
Tuscan Salmon Vermicelli*
Steak Frites *
Vegan Penne Bolognese
Dinner Hours Begin at 5:00 PM
Premier Plats
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Bread Basket
Smoked Salmon & Trout Spread
Bistro 112 Salade
Caesar Romaine Spears
French Onion Soup
Crispy Pork Belly
Burgundy Escargot
Beef Tartare*
Charcuterie Board
Cheese Board
Charcuterie & Cheese Board
Pommes Frites
Plats Principaux
Pan Seared Virginia Trout Grenobloise
Pan Seared Chilean Salmon*
Roasted Chicken Breast
Blackened Ahi Tuna Niçoise*
Steak Frites*
Petit Filet Au Poivre*
Braised Lamb Shank
Side Selections
Asparagus, broken balsamic
Bacon Chive Potato Purée
Crispy Brussels, curry aioli
Mushroom Sautée
Végétaliens *Végétariens * Sans Gluten
Eggplant Caponata
Vegan Caesar Romaine Spears
Sweet Potato Hummus
Moroccan Vegetable Tagine ︎
Mushroom Cassoulet
Vegan Penne Bolognese
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Bistro Brunch
Croque Monsieur
Oeuffs Benedict
French Toast
Steak and Eggs
Farmers Breakfast
Egg White Frittata
Breakfast Burrito
Smoked Salmon
Jam Biscuit
Yogurt Parfait
Bacon
Ham
Sausage
Home Fries
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Menu
Grilled Cheese
Peanut Butter and Jelly
Petit Filet*
Salmon*
Macaroni and Cheese
Chicken Fingers
Butter Pasta
Spaghetti Marinara
Hot Dog
Vanilla Ice Cream
Chocolate Ice Cream
Apéritif
Arugula Martini
French 75
Espresso Martini
Nutty Professor
Shepherd’s Fashion
Negroni Leoni
French Martini
Cranberry Aperol Spritz
Smoky Fig Sour
Desserts
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Cranberry Crème Brulée
Flourless Chocolate Cake
Seasonal Cheesecake
Vegan Date Cake
Fromage
Macaron
Boisson
Chilled Cranberry Mulled Cider
Blackberry Sage Lemonade
Hibiscus Lemon Ginger
Light fare available before dinner between 3pm - 5pm
L'apres Midi
Charcuterie Board
Cheese Board
Charcuterie & Cheese Board
Burgundy Escargot
Smoked Salmon & Trout Spread
French Onion Soup
Soup Du Jour
Bistro 112 Salade
Caesar Romaine Spears
Vegan Caesar Romaine Spears
Pommes Frites
Tots
Wednesday, December 31st
This New Year's Eve rather our regular dinner service, join us for our Chef selected Prix Fixe Menu at $125/pp. Chef Paul will have recommended wine pairings with each course
Last seating time will be 7:30PM. Reserve your seats today! Parties of 5 or more please call us at 304-876-8477. **please be sure to note any dietary restrictions/food allergies for you or your party when making your reservation** Cheers, friends