Our Menu
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Sharables
House Made Bread Basket
$5.00/small
$7.00/large
Pommes Frites or Tots
$7.00
Charcuterie & Cheese Board
$32.00
charcuterie board $20 · cheese board $18
Smoked Salmon & Trout Spread
$9.00
crème fraiche, onion, chive, lemon, baguette
Shrimp Toast
$18.00
sundried tomato, confit garlic, baguette, sherry pan sauce
Burgundy Escargot
$13.00
garlic, sherry, parsley, shallot, baguette
Spinach & Artichoke Hummus
$13.00
crispy artichoke, pine nuts, pita
Moules “Au Vin Blanc”
$16.00
white wine, celery, onion, garlic, baguette
Starters
Soup du Jour
$11.00
rotating chef selection
French Onion Soup
$13.00
gruyère, fond de veau, parsley, baguette
Bistro 112 Salade
$13.00
mixed greens, carrot, fennel, cucumber, onion, radish, tomato confit, apple cider vinaigrette
Caesar Romaine *Vegan and GF Option Available*
$14.00
parmesan, boquerónes, croutons
Citrus and Goat Cheese Salad
$14.00
grapefruit, walnuts, arugula, balsamic glaze
Heirloom Tomato Caprese
$16.00
mozzarella, pine nuts, pesto, olive oil
Caramelized Shallot Tartine
$16.00
goat cheese, arugula, thyme, balsamic glaze
Tuna Tartare *
$16.00
avocado, sesame, shallot, tamari, baguette
Beef Tartare *
$19.00
quail egg, onion, chive, cornichon, baguette
Déjeuner
Quinoa Bowl
$16.00
brussels sprouts, spinach, diced tomato, avocado, pickled red onion, sunflower seed, apple cider vinaigrette
Chilled Rice Noodles
$17.00
peppers, onion, carrot, radish, purple cabbage, peanuts, pea shoots, tamari-ginger vinaigrette
Blackened Ahi Tuna Niçoise *
$25.00
potato salad, haricot vert, asparagus, tomato, niçoise olive, soft-boiled egg, boquerónes
Blackened Salmon *
$24.00
orzo, cucumber, tomato, dill vinaigrette
Chicken Adobo
$21.00
street corn salad, peppers, onions, tortilla
Steak Frites *
$32.00
onglet, mixed greens, peppercorn cream sauce
Sandwiches
served on house-made bread and accompanied by a pickle and kettle chips. substitute salad, frites or tots $3 or soup $4.
Classic BLT
$14.00
bacon, lettuce, beefsteak tomato, dijonaise
Vegetarian Club
$14.00
tomato, cucumber, red onion, avocado, lettuce, pea shoots, mayo
Turkey Avocado Club
$16.00
bacon, tomato, cucumber, red onion, mayo
Almost Heavana
$16.00
hot ham, house braised pork, pickle, arugula, red onion, gruyère, tomato jam, dijonaise
Chicken or Eggplant Pesto
$16.00
goat cheese, arugula, sundried tomato spread
Bistro Burger *
$16.00
smoked gouda cheese, tomato jam, lettuce
French Dip
$16.00
thinly sliced roast beef, gruyère, horseradish, beef au jus
House Pastrami
$19.00
house smoked pastrami, pickled cabbage, gruyère, whole grain horseradish aioli
Dinner Hours Begin at 5:00 PM
Shareables
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
House Made Bread Basket
$5.00/Small
$7.00/Large
Smoked Salmon & Trout Spread
$9.00
creme fraiche, onion, chive, lemon, baguette
Burgundy Escargot
$13.00
garlic, sherry, parsley, shallot, baguette
Spinach & Artichoke Hummus
$13.00
crispy artichoke, pine nuts, pita
Toast Piperade
$15.00
tomato, espelette, bell pepper, onion, baguette
Emmental Cheese Croquettes
$16.00
bread crumb, lemon, parsley, mixed greens, apple cider vinaigrette
Shrimp Toast
$18.00
sundried tomato, confit garlic, baguette, sherry pan sauce
Moules du Jour
$28.00
prepared by chefs choice of accompaniments
Charcuterie & Cheese Board
$32.00
charcuterie board $20 · cheese board $18
Plats Principaux
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Mushroom Bourguignon
$22.00
mushroom, onion, carrot, peas, potato, vegetable demi glace
Ratatouille
$24.00
mediterranean vegetables, crispy quinoa, marinara, basil oil
Roast Chicken Breast
$28.00
gnocchi, ratatouille, basil oil
Pan Seared Salmon*
$28.00
potato purée, asparagus, pink peppercorn, dill butter, parsley
Pan Seared Trout
$32.00
potato purée, leeks, tomato, lobster bisque
Blackened Ahi Tuna Niçoise *
$32.00
potato salad, haricot verts, asparagus, tomato, niçoise olive, soft-boiled egg, boquerónes
Bouillabaisse
$32.00
fish, mussels, fennel, tomato, potato, rouille baguette
Duck Leg Confit
$36.00
duchesse potatoes, glazed baby carrots, orange supremes, balsamic reduction
Steak Frites*
$37.00
onglet, mixed greens, peppercorn cream sauce
Petit Filet au Poivre*
$42.00
pommes fondant, haricot verts, parsley, peppercorn cream sauce
Herb Crusted Lamb*
$45.00
pommes fondant, haricot verts, herbs, bread crumb, rosemary lamb au jus
Side Selections
Potato Purée
$7.00
bacon, chive
Pomme Frites
$7.00
sea salt, parsley
Crispy Brussels
$8.00
curry aioli
Mushroom Medley
$8.00
olive oil, pasley
Baby Carrots
$9.00
honey glaze
Starters
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Soup du Jour
$11.00
French Onion Soup
$13.00
gruyere, fond de veau, parsley, baguette
Asperges a la Flamande
$12.00
asparagus, oeufs haches, beurre noisette, parsley, lemon, nutmeg
Bistro 112 Salade
$13.00
mixed greens, carrot, fennel, cucumber, onion, radish, tomato confit, apple cider vinaigrette
Endive & Beet Salade
$13.00
goat cheese, walnuts, arugula, orange vinaigrette
Caesar Romaine
$14.00
parmesan, boquerones, croutons
Vegan Caesar Romaine
$14.00
Heirloom Tomato Caprese
$16.00
mozzarella, pine nuts, pesto, olive oil
Tuna Tartare*
$19.00
avocado, sesame, shallot, tamari, baguette
Beef Tartare*
$19.00
quail egg, onion, chive, cornichon, capers, mayo, dijon, baguette
Served in addition to our Lunch Menu Saturday 11:00AM - 3:00PM and Sunday 10:00AM - 4:00PM
Bistro Brunch
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Yogurt Parfait
$9.00
fresh berries, granola, honey
Breakfast Burrito
$16.00
chorizo, scrambled eggs, tots, pepper jack, salsa, sour cream
Farmers Breakfast*
$17.00
jambon, sausage, bacon, two eggs, home fries, biscuit
Steak and Eggs*
$32.00
onglet, two eggs, home fries, peppercorn cream sauce
French Omelette
$16.00
gruyere, chives, salad garni add jambon, sausage, or bacon $3 add salmon or steak $5
Avocado Toast*
$16.00
pickled red onion, radish, confit tomato, poached egg, pumpernickel sourdough
Belgian Liege Waffle
$14.00
banana, nutella, whipped cream
French Toast
$13.00
fresh berries, maple syrup, whipped cream
Quiche Lorraine
$15.00
jambon, gruyere, leeks, salad garni
Oeufs Benedict*
$16.00
poached egg, hollandaise, home fries, english muffin, choice of salmon or jambon
Jam Biscuit
$5.00
Two Eggs
$5.00
Home Fries
$5.00
Bacon
$6.00
Jambon
$5.00
Sausage
$6.00
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Menu
Grilled Cheese
$6.00
pommes frites
Peanut Butter and Jelly
$6.00
pommes frites
Hot Dog
$6.00
pommes frites
Chicken Fingers
$10.00
pommes frites
Butter Noodles
$8.00
garlic bread
Macaroni and Cheese
$9.00
garlic bread
Spaghetti Marinara
$10.00
garlic bread
Salmon Filet
$12.00
haricot verts
Petit Filet*
$16.00
haricot verts
Apéritif
Arugula Martini
$17.00
hendrick's gin, muddled baby arugula, st. germain, lime juice
French 75
$12.00
belle jardin champagne, beefeater gin, vanilla bean syrup, lemon juice
Espresso Martini
$15.00
vanilla vodka, kapali, amaretto, espresso, cinnamon
Shepherd’s Fashion
$16.00
black draft bourbon, bitters, brown sugar, orange peel, luxardo cherry
French Martini
$14.00
black draft vodka, chambord, pineapple juice
Limoncello Spritz
$14.00
prosecco, strawberry simple syrup
Watermelon Spritz
$14.00
pinot grigio, rosemary simple syrup
Lemon Ginger Martini
$14.00
black draft vodka, citron, grapefruit juice, lemon juice, ginger simple syrup
Chili Grapefruit Margarita
$16.00
casamigo anejo, grapefruit bitters & juice, ancho reyes, lime juice, tajin or salt rim
Desserts
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Orange Blossom Panna Cotta
$10.00
orange curd, orange supremes, vanilla, mint
Lavender Crème Brulée
$10.00
chantilly cream, lemon shortbread cookie
Belgian Dark Chocolate Mousse
$10.00
chantilly cream, raspberries coulis, rose
Seasonal Cheesecake
$9.00
graham cracker crust
Vegan Date Cake
$9.00
dates, maple, flaxseed, cinnamon, icing
Macaron
$7.00
Boisson
**spirit free cocktails can be made with alcohol up request**
Blackberry Sage Lemonade
$10.00
blackberries, lemon juice, simple syrup
Blueberry Nojito
$10.00
blueberries, mint, simple syrup, soda water
Rosemary Pa'no'Ma
$10.00
grapefruit juice, lime juice, rosemary simple syrup, tajin rim
Hibiscus Lemon Ginger
$10.00
hibiscus tea, lemon ginger, ginger beer
Light fare available before dinner between 3pm - 5pm
L'apres Midi
Pommes Frites or Tots
$7.00
Soup Du Jour
$11.00
French Onion Soup
$13.00
gruyere, fond de veau, parsley, baguette
Smoked Salmon & Trout Spread
$9.00
creme fraiche, onion, chive, lemon, baguette
Bistro 112 Salade
$13.00
mixed greens, carrot, fennel, cucumber, onion, radish, tomato, chive, apple cider vinaigrette
Spinach & Artichoke Hummus
$13.00
crispy artichoke, pine nuts, pita
Burgundy Escargot
$13.00
garlic, sherry, parsley, shallot, baguette
Charcuterie & Cheese Board
$32.00
charcuterie board $20 · cheese board $18
please note any dietary restrictions/food allergies for you and your party when making your reservation
Sunshine & Sancerre
Wednesday, July 8th at 6PM on our patio (weather permitting) $125 per person
Hors d'oeuvres
Oyster on the Half Shell
mignonette
Shrimp Crostini
garlic aioli, lemon zest
Smoked Salmon & Herb Roulade
blini, creme fraiche
Scallop Crudo
avocado, calamansi vinaigrette
Foie Gras Terrine
brioche, fig jam
Entree
Pan Seared Seabass
gnocchi, fennel, herb beurre blanc