Our Menu
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Premier Plats
Bread Basket
$4.00/small
$6.00/large
a portion of bread basket sales will be donated to fight food insecurity in our community
Smoked Salmon- Trout Spread
$8.00
toasted baguette
Bistro 112 Salade
$12.00
mixed greens, shaved carrots, onions, chives, fennel, cucumber, radish, apple cider vinaigrette
Caesar Romaine Spears
$14.00
pork belly lardons, grated egg, shaved parmesan cheese, paprika croutons
Vegan Caesar Romaine Spears
$14.00
romaine, chickpeas, vegan caesar dressing, vegan parmesan, gluten-free croutons
French Onion Soup
$12.00
baguette, broiled gruyere, parsley
Burgundy Escargot
$12.00
pistachio butter, toasted pistachios, garlic, parsley, toasted baguette
Beef Tartare*
$19.00
red onion, chive, mayo, dijon mustard, quail egg, toasted baguette
Sweet Potato Hummus
$12.00
pecans, paprika oil, toasted pita
Charcuterie Board
$18.00
Cheese Board
$16.00
Charcuterie & Cheese Board
$28.00
Soup Du Jour
$10.00
Pommes Frites
$6.00
Tots
$6.00
Sandwiches
with pickle & kettle chips | sub salad, frites or tots +$3.00, sub soup +4.00
French Dip
$16.00
thinly sliced roast beef, horseradish, gruyére, beef au jus
Pesto Chicken or Eggplant
$15.00
goat cheese, sundried tomato spread, baby arugula
Smoked Gouda Burger*
$16.00
lettuce, tomato jam
Vegetarian Club*
$15.00
lettuce, beefsteak tomato, cucumber, red onion, avocado, sprouts, mayonnaise
Smoked Turkey Club
$16.00
smoked bacon, lettuce, beefsteak tomato, cucumber, red onion, avocado, mayonnaise
Classic BLT
$14.00
smoked bacon, lettuce, beefsteak tomato, dijonnaise
Reuben
$15.00
corned beef, sauerkraut, swiss cheese, russian dressing
Almost Heavana
$15.00
hot ham, gruyere, red onion, arugula, pickle, tomato jam, dijonaise
Hot Turkey and Cranberry
$15.00
hot smoked turkey, cranberry compote, gruyere, mayonnaise
Déjeuner
Quinoa Bowl
$16.00
quinoa, braised fennel, orange compote, mixed greens, radish, roasted carrots & chickpeas, apple thyme vinaigrette
Blackened Ahi Tuna Niçoise*
$24.00
potato salad, haricot vert, asparagus, marinated tomato, soft boiled egg, mixed greens, niçoise olives, boquerónes
Chicken Pot Pie
$18.00
english peas, mirepoix, herbs, butter pie crust
Tuscan Salmon Vermicelli*
$24.00
spinach, plum tomatoes, garlic, cream sauce
Steak Frites *
$28.00
marinated onglet, greens salad, cabernet reduction
Vegan Penne Bolognese
$19.00
mushrooms, mirepoix, cashews, basil, vegan parmesan
Dinner Hours Begin at 5:00 PM
Premier Plats
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Bread Basket
$4.00/Small
$6.00/Large
a portion of bread basket sales will be donated to fight food insecurity in our community
Smoked Salmon & Trout Spread
$8.00
toasted baguette
Bistro 112 Salade
$12.00
mixed greens, shaved carrots, onion, chive, fennel, cucumber, radish, apple cider vinaigrette
Caesar Romaine Spears
$14.00
pork belly lardons, grated egg, shaved parmesan cheese, paprika croutons
French Onion Soup
$12.00
baguette, broiled gruyere, parsley
Crispy Pork Belly
$16.00
granny smith apples, black walnuts, mixed greens, dijon mustard
Burgundy Escargot
$12.00
pistachio butter, toasted pistachios, garlic, parsley, toasted baguette
Beef Tartare*
$19.00
red onion, chive, mayo, dijon mustard, quail egg, toasted baguette
Charcuterie Board
$18.00
Cheese Board
$16.00
Charcuterie & Cheese Board
$28.00
Pommes Frites
$6.00
Plats Principaux
Pan Seared Virginia Trout Grenobloise
$32.00
potato purée, capers, lemon brown butter, parsley, garlic croutons
Pan Seared Chilean Salmon*
$27.00
asparagus, potato purée, ravigote sauce, grated egg
Roasted Chicken Breast
$28.00
potato purée, baby carrots, wild mushroom cream sauce
Blackened Ahi Tuna Niçoise*
$32.00
potato salad, haricot vert, asparagus, marinated tomato, soft boiled egg, mixed greens, niçoise olives, boquerónes
Steak Frites*
$36.00
marinated onglet, greens salad, bearnaise sauce
Petit Filet Au Poivre*
$38.00
potato purée, haricot vert, sauce au poivre, pink peppercorns
Braised Lamb Shank
$35.00
rosemary cannellini beans, baby arugula, sundried tomatoes, lamb au jus
Side Selections
Asparagus, broken balsamic
$8.00
Bacon Chive Potato Purée
$7.00
Crispy Brussels, curry aioli
$8.00
Mushroom Sautée
$9.00
Végétaliens *Végétariens * Sans Gluten
Eggplant Caponata
$16.00
artichoke hearts, peppers, onions, celery, capers, olives, raisins, toasted garlic baguette
Vegan Caesar Romaine Spears
$14.00
romaine, chickpeas, vegan ceasar dressing, vegan parmesan, gluten-free croutons
Sweet Potato Hummus
$12.00
pecans, paprika oil, toasted pita
Moroccan Vegetable Tagine ︎
$28.00
couscous, zucchini, tomato, carrot, celery, red onion, chickpeas, tzatziki, toasted pita
Mushroom Cassoulet
$28.00
cannellini beans, tomatoes, mirepoix, toasted baguette
Vegan Penne Bolognese
$26.00
mushrooms, mirepoix, cashews, basil, vegan parmesan, toasted gluten-free baguette
Family Dinners starting at $320 (serves 6–8) * Individual Dinners starting at $48
Thanksgiving To-Go
This Thanksgiving, skip the stress and savor every bite with our chef-prepared dinner. Perfectly roasted turkey, classic sides, and decadent desserts — all ready to heat, serve, and enjoy at home! Call us at 304.876.8477 to reserve your feast today! Preorder by Friday, November 21 to reserve your meal! Available for Pickup: November 26, 12PM - 4PM
FAMILY MEAL INCLUDES:
Fully Cooked Turkey
12-14 lbs
Whipped Potatoes
2 lbs
Traditional Bread Stuffing
2 lbs
Homestyle Turkey Gravy
32 oz
Bacon Green Beans
2 lbs
Cranberry Sauce
16 oz
Soft Golden Dinner Rolls
24 ct
Sweet Potatoes with Brown Sugar and Marshallows
2 lbs
Pumpkin or Apple Pie
1 item
ADDITIONAL OPTIONS AVAILABLE:
Honey Baked Ham
$58.00
8-9 lbs
Whipped Potatoes
$15.00
1 lb
Traditional Bread Stuffing
$15.00
1 lb
Homemade Turkey Gravy
$12.00
16 oz
Sweet Potatoes with Brown Sugar & Marshmallows
$15.00
1 lb
Bacon Green Beans
$15.00
1 lb
Cranberry Sauce
$14.00
16 oz
Soft Golden Dinner Rolls
$14.00
12 ct
Miniature Apple or Pumpkin Pie
$9.00
INDIVIDUAL THANKSGIVING DINNER INCLUDES
$48.00
Sliced Turkey Breast
8 oz
Whipped Potatoes and Homestyle Turkey Gravy
5 oz
Traditional Bread Stuffing
5 oz
Sweet Potatoes with Brown Sugar and Marshmallows
4 oz
Bacon Green Beans
4 oz
Cranberry Sauce
3 oz
Soft Golden Rolls
3 ct
Miniature Apple or Pumpkin Pie
6 oz
Extra Miniature Apple or Pumpkin Pie
$9.00
Preorder by Friday, November 21 to reserve your meal!
Available for Pickup: November 26, 12PM - 4PM
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Bistro Brunch
Croque Monsieur
$15.00
jambon, bechamel, gruyere
Oeuffs Benedict
$16.00
english muffin, jambon, poached eggs, home fries, hollandaise
French Toast
$12.00
bananas, pecans, maple syrup, whipped cream
Steak and Eggs
$28.00
two eggs any style, home fries
Farmers Breakfast
$16.00
two eggs any style, home fries, bacon, ham, sausage, biscuit
Egg White Frittata
$16.00
Spinach, peppers, onion, mushroom, goat cheese
Breakfast Burrito
$16.00
scrambled eggs, chorizo, pepperjack cheese, tots, salsa
Smoked Salmon
$16.00
toasted baguette, red onion, capers, egg, crème fraiche
Jam Biscuit
$4.00
Yogurt Parfait
$7.00
Bacon
$5.00
Ham
$4.00
Sausage
$5.00
Home Fries
$4.00
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Menu
Grilled Cheese
$6.00
with french fries
Peanut Butter and Jelly
$6.00
with french fries
Petit Filet*
$16.00
with french fries
Salmon*
$12.00
with french fries
Macaroni and Cheese
$9.00
Chicken Fingers
$10.00
with french fries
Butter Pasta
$8.00
with garlic bread
Spaghetti Marinara
$10.00
with garlic bread
Hot Dog
$6.00
with french fries
Vanilla Ice Cream
$4.00
Chocolate Ice Cream
$4.00
Apéritif
Arugula Martini
$16.00
hendrick's gin, muddled baby arugula, st. germain, lime juice
French 75
$12.00
belle jardin champagne, beefeater gin, vanilla bean syrup, lemon juice
Espresso Martini
$15.00
vanilla vodka, kahlua, amaretto, espresso, cinnamon
Nutty Professor
$15.00
black draft vodka & bourbon, frangelico, chambord, hazelnut rim
Shepherd’s Fashion
$16.00
black draft bourbon, bitters, brown sugar, orange peel, luxardo cherry
Negroni Leoni
$17.00
zacapa no.23 rum, mezcal, campari, vermouth
French Martini
$14.00
black draft vodka, chambord, pineapple juice
Cranberry Aperol Spritz
$14.00
prosecco, aperol, cranberry juice, orange juice
Smoky Fig Sour
$16.00
black draft bourbon, smoked fig preserve, lemon juice
Desserts
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Cranberry Crème Brulée
$9.00
chantilly cream, orange coriander biscotti
Flourless Chocolate Cake
$10.00
raspberries, chantilly cream, cocoa powder
Seasonal Cheesecake
$9.00
graham cracker crust, fruit coulis, seasonal fruit
Vegan Date Cake
$9.00
dates, maple, flaxseed, cinnamon, icing
Fromage
$10.00
candied walnuts, raisin bread, wildflower honey
Macaron
$5.00
Boisson
Chilled Cranberry Mulled Cider
$10.00
mulled musselman's apple cider, cranberry juice, orange juice, cinnamon
Blackberry Sage Lemonade
$10.00
blackberries, lemon juice, simple syrup
Hibiscus Lemon Ginger
$10.00
hibiscus tea, ginger beer, lemon juice
Light fare available before dinner between 3pm - 5pm
L'apres Midi
Charcuterie Board
$18.00
Cheese Board
$16.00
Charcuterie & Cheese Board
$28.00
Burgundy Escargot
$12.00
pistachio butter, toasted pistachios, garlic, parsley, toasted baguette
Smoked Salmon & Trout Spread
$8.00
toasted baguette
French Onion Soup
$12.00
baguette, broiled gruyere, parsley
Soup Du Jour
$10.00
Bistro 112 Salade
$12.00
mixed greens, shaved carrots, onions, chives, fennel, cucumber, radish, apple cider vinaigrette
Caesar Romaine Spears
$14.00
pork belly lardons, grated egg, shaved parmesan cheese, paprika croutons
Vegan Caesar Romaine Spears
$14.00
romaine, chickpeas, vegan caesar dressing, vegan parmesan, gluten-free croutons
Pommes Frites
$6.00
Tots
$6.00
Sunday, December 7th 2025 at 12PM in our upstairs dining room
Champagne Brunch
$115 per person. Tickets can be purchased on Tock. Please note any dietary restrictions/food allergies for you and your party when booking your seat.
Chestnut Soup
duck prosciutto, truffle cream
Baron Pizzini, Blanc de Blancs, Franciacortra
Lobster Tagliarini
pesto coulis, lobster butter, parmesan
Mirabeau, La Folie, Provence
Crab Imperial
osetra caviar, old bay breadcrumbs
Pierre Moncuit, Cuvee Delos, Champagne
Poussin Breast and Leg Confit
bacon, potato, butternut hash, tarragon poussin jus
Le Mesnil, Grand Cru, Champagne
Hot Apple Purse
cinnamon sugar, cognac ice cream