Our Menu
LunchDinnerBrunchChildren’s MenuApéritif & Dessert MenuL'apre MidiParisian Wine BrunchSt. Patrick's Day Dinner MenuEaster Brunch
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Premier Plats
Bread Basket
$4.00/small
$6.00/large
a portion of bread basket sales will be donated to fight food insecurity in our community
Smoked Salmon- Trout Spread
$8.00
toasted baguette
Bistro 112 Salade
$12.00
mixed greens, shaved carrots, onions, chives, fennel, cucumber, radish, apple cider vinaigrette
Caesar Romaine Spears
$14.00
pork belly lardons, grated egg, shaved parmesan cheese, paprika croutons
Vegan Caesar Romaine Spears
$14.00
romaine, chickpeas, vegan caesar dressing, vegan parmesan, gluten-free croutons
French Onion Soup
$12.00
baguette, broiled gruyere, parsley
Burgundy Escargot
$12.00
pistachio butter, toasted pistachios, garlic, parsley, toasted baguette
Beef Tartare*
$19.00
red onion, chive, mayo, dijon mustard, quail egg, toasted baguette
Sweet Potato Hummus
$12.00
pecans, paprika oil, toasted pita
Charcuterie Board
$18.00
Cheese Board
$16.00
Charcuterie & Cheese Board
$28.00
Soup Du Jour
$10.00
Pommes Frites
$6.00
Tots
$6.00
Sandwiches
with pickle & kettle chips | sub salad, frites or tots +$3.00, sub soup +4.00
French Dip
$16.00
thinly sliced roast beef, horseradish, gruyére, beef au jus
Pesto Chicken or Eggplant
$15.00
goat cheese, sundried tomato spread, baby arugula
Smoked Gouda Burger*
$16.00
lettuce, tomato jam
Vegetarian Club*
$15.00
lettuce, beefsteak tomato, cucumber, red onion, avocado, sprouts, mayonnaise
Smoked Turkey Club
$16.00
smoked bacon, lettuce, beefsteak tomato, cucumber, red onion, avocado, mayonnaise
Classic BLT
$14.00
smoked bacon, lettuce, beefsteak tomato, dijonnaise
Reuben
$15.00
corned beef, sauerkraut, swiss cheese, russian dressing
Almost Heavana
$15.00
hot ham, gruyere, red onion, arugula, pickle, tomato jam, dijonaise
Hot Turkey and Cranberry
$15.00
hot smoked turkey, cranberry compote, gruyere, mayonnaise
Déjeuner
Quinoa Bowl
$16.00
quinoa, braised fennel, orange compote, mixed greens, radish, roasted carrots & chickpeas, apple thyme vinaigrette
Blackened Ahi Tuna Niçoise*
$24.00
potato salad, haricot vert, asparagus, marinated tomato, soft boiled egg, mixed greens, niçoise olives, boquerónes
Chicken Pot Pie
$18.00
english peas, mirepoix, herbs, butter pie crust
Tuscan Salmon Vermicelli*
$24.00
spinach, plum tomatoes, garlic, cream sauce
Steak Frites *
$28.00
marinated onglet, greens salad, cabernet reduction
Vegan Penne Bolognese
$19.00
mushrooms, mirepoix, cashews, basil, vegan parmesan
Dinner Hours Begin at 5:00 PM
Premier Plats
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Bread Basket
$4.00/Small
$6.00/Large
a portion of bread basket sales will be donated to fight food insecurity in our community
Smoked Salmon & Trout Spread
$8.00
toasted baguette
Bistro 112 Salade
$12.00
mixed greens, shaved carrots, onion, chive, fennel, cucumber, radish, apple cider vinaigrette
Caesar Romaine Spears
$14.00
pork belly lardons, grated egg, shaved parmesan cheese, paprika croutons
French Onion Soup
$12.00
baguette, broiled gruyere, parsley
Crispy Pork Belly
$16.00
granny smith apples, black walnuts, mixed greens, dijon mustard
Burgundy Escargot
$12.00
pistachio butter, toasted pistachios, garlic, parsley, toasted baguette
Beef Tartare*
$19.00
red onion, chive, mayo, dijon mustard, quail egg, toasted baguette
Charcuterie Board
$18.00
Cheese Board
$16.00
Charcuterie & Cheese Board
$28.00
Pommes Frites
$6.00
Plats Principaux
Pan Seared Virginia Trout Grenobloise
$32.00
potato purée, capers, lemon brown butter, parsley, garlic croutons
Pan Seared Chilean Salmon*
$27.00
asparagus, potato purée, ravigote sauce, grated egg
Roasted Chicken Breast
$28.00
potato purée, baby carrots, wild mushroom cream sauce
Blackened Ahi Tuna Niçoise*
$32.00
potato salad, haricot vert, asparagus, marinated tomato, soft boiled egg, mixed greens, niçoise olives, boquerónes
Steak Frites*
$36.00
marinated onglet, greens salad, bearnaise sauce
Petit Filet Au Poivre*
$38.00
potato purée, haricot vert, sauce au poivre, pink peppercorns
Braised Lamb Shank
$35.00
rosemary cannellini beans, baby arugula, sundried tomatoes, lamb au jus
Side Selections
Asparagus, broken balsamic
$8.00
Bacon Chive Potato Purée
$7.00
Crispy Brussels, curry aioli
$8.00
Mushroom Sautée
$9.00
Végétaliens *Végétariens * Sans Gluten
Eggplant Caponata
$16.00
artichoke hearts, peppers, onions, celery, capers, olives, raisins, toasted garlic baguette
Vegan Caesar Romaine Spears
$14.00
romaine, chickpeas, vegan ceasar dressing, vegan parmesan, gluten-free croutons
Sweet Potato Hummus
$12.00
pecans, paprika oil, toasted pita
Moroccan Vegetable Tagine ︎
$28.00
couscous, zucchini, tomato, carrot, celery, red onion, chickpeas, tzatziki, toasted pita
Mushroom Cassoulet
$28.00
cannellini beans, tomatoes, mirepoix, toasted baguette
Vegan Penne Bolognese
$26.00
mushrooms, mirepoix, cashews, basil, vegan parmesan, toasted gluten-free baguette
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Bistro Brunch
Croque Monsieur
$15.00
jambon, bechamel, gruyere
Oeuffs Benedict
$16.00
english muffin, jambon, poached eggs, home fries, hollandaise
French Toast
$12.00
bananas, pecans, maple syrup, whipped cream
Steak and Eggs
$28.00
two eggs any style, home fries
Farmers Breakfast
$16.00
two eggs any style, home fries, bacon, ham, sausage, biscuit
Egg White Frittata
$16.00
Spinach, peppers, onion, mushroom, goat cheese
Breakfast Burrito
$16.00
scrambled eggs, chorizo, pepperjack cheese, tots, salsa
Smoked Salmon
$16.00
toasted baguette, red onion, capers, egg, crème fraiche
Jam Biscuit
$4.00
Yogurt Parfait
$7.00
Bacon
$5.00
Ham
$4.00
Sausage
$5.00
Home Fries
$4.00
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Menu
Grilled Cheese
$6.00
with french fries
Peanut Butter and Jelly
$6.00
with french fries
Petit Filet*
$16.00
with french fries
Salmon*
$12.00
with french fries
Macaroni and Cheese
$9.00
Chicken Fingers
$10.00
with french fries
Butter Pasta
$8.00
with garlic bread
Spaghetti Marinara
$10.00
with garlic bread
Hot Dog
$6.00
with french fries
Vanilla Ice Cream
$4.00
Chocolate Ice Cream
$4.00
Apéritif
Arugula Martini
$16.00
hendrick's gin, muddled baby arugula, st. germain, lime juice
French 75
$12.00
belle jardin champagne, beefeater gin, vanilla bean syrup, lemon juice
Espresso Martini
$15.00
vanilla vodka, kahlua, amaretto, espresso, cinnamon
Nutty Professor
$15.00
black draft vodka & bourbon, frangelico, chambord, hazelnut rim
Shepherd’s Fashion
$16.00
black draft bourbon, bitters, brown sugar, orange peel, luxardo cherry
Negroni Leoni
$17.00
zacapa no.23 rum, mezcal, campari, vermouth
French Martini
$14.00
black draft vodka, chambord, pineapple juice
Cranberry Aperol Spritz
$14.00
prosecco, aperol, cranberry juice, orange juice
Smoky Fig Sour
$16.00
black draft bourbon, smoked fig preserve, lemon juice
Desserts
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Pistachio Crème Brulée
$9.00
chantilly cream, chocolate biscotti, maldon salt
Chocolate Mousse
$10.00
bordeaux cherries, chantilly cream, maldon salt
Seasonal Cheesecake
$9.00
graham cracker crust
Vegan Date Cake
$9.00
dates, maple, flaxseed, cinnamon, icing
Fromage
$10.00
candied walnuts, raisin bread, wildflower honey
Macaron
$7.00
Boisson
Chilled Cranberry Mulled Cider
$10.00
mulled musselman's apple cider, cranberry juice, orange juice, cinnamon
Blackberry Sage Lemonade
$10.00
blackberries, lemon juice, simple syrup
Hibiscus Lemon Ginger
$10.00
hibiscus tea, ginger beer, lemon juice
Light fare available before dinner between 3pm - 5pm
L'apres Midi
Charcuterie Board
$18.00
Cheese Board
$16.00
Charcuterie & Cheese Board
$28.00
Burgundy Escargot
$12.00
pistachio butter, toasted pistachios, garlic, parsley, toasted baguette
Smoked Salmon & Trout Spread
$8.00
toasted baguette
French Onion Soup
$12.00
baguette, broiled gruyere, parsley
Soup Du Jour
$10.00
Bistro 112 Salade
$12.00
mixed greens, shaved carrots, onions, chives, fennel, cucumber, radish, apple cider vinaigrette
Caesar Romaine Spears
$14.00
pork belly lardons, grated egg, shaved parmesan cheese, paprika croutons
Vegan Caesar Romaine Spears
$14.00
romaine, chickpeas, vegan caesar dressing, vegan parmesan, gluten-free croutons
Pommes Frites
$6.00
Tots
$6.00
Saturday, March 29th, 11:30AM. $95 per person
Parisian Wine Brunch
Please note any dietary restrictions or food allergies for you and your party when making your reservation.
First Course
Salade Verte Parisienne
bacon lardons, croutons, tarragon vinaigrette
Xavier Monnot, “Les Grandes Coutoures”, Bourgogne Blanc ‘23
Second Course
Omelette au Homard
lobster, spinach, gruyere
Domaine Lafage, “Miraflors” Rose ‘24
Third Course
Poulet Rôti aux Champignons
potato croquette, mushrooms, dijon sauce
LaBoure Roi, Passe Tout Grains, Bourgogne Rouge ‘22
Dessert Course
Crêpes Suzette
grand marnier, vanilla ice cream
Famille Perrine, Muscat, Beaume de Jenise ‘22
Tuesday, March 17th
St. Patrick's Day Dinner Menu
(available alongside our regular menu )
Cabbage and Potato Soup
$10.00
yogurt, chives
North Atlantic Salmon
$16.00
smoked salmon, brown bread, whipped butter, capers, lemon
Guiness Braised Short Rib
$36.00
colcannon, carrots, turnips, pearl onion, stout jus
Lemon Butter Atlantic Cod
$34.00
emerald pesto, baked potato
Apple Cinnamon Upside-Down Cake
$9.00
bailey's anglaise sauce, mint
Irish Whiskey Bread Pudding
$10.00
brioche, jameson caramel, vanilla ice cream
Sunday, April 5th *reservations are for a paced two-hour dining experience*
Easter Brunch
$55 per guest
First Course
your choice of
Quiche
asparagus, ham, gruyere
or
Smoked Salmon
rosti, creme fraiche, frisee, lemon
or
Spring Pea Soup
mint, fetta, croutons
or
Beet Root Carpaccio
orange and frisee salad, pistachio, lemon vinaigrette
Second Course
your choice of
Oeufs Benedict
braised lamb leg, hollandaise, lamb demi-glace
or
Citrus Glazed Salmon
potato mousseline, fennel, dill
or
Duck Leg Confit
belgian waffle, sunny side up egg, syrup
or
Mushroom Risotto
spring vegetables, parmesan (can be made vegan)
Dessert Course
your choice of
Carrot Cake
cream cheese, candied walnuts
or
Buttermilk Panna Cotta
strawberries, rhubarb, vanilla
or
Belgian Dark Chocolate
hazelnut, orange
Kids Easter Brunch
$25
First Course
your choice of
Fruit Bowl
or
Grilled Cheese Bites
Second Course
your choice of
Chicken Fingers
french fries
or
French Toast
banana, nutella
Dessert Course
your choice of
Carrot Cake
cream cheese, candied walnuts
or
Buttermilk Panna Cotta
strawberries, rhubarb, vanilla
or
Belgian Dark Chocolate
hazelnut, orange