Events

Join us at Bistro 112 on Sunday, December 7th at noon for our Champagne Brunch- a collaboration with Chef Paul Stearman and Greg Joyce with Country Vintner. 

 This event is a 5-Course pairing in our upstairs dining room. Bottles will pop at noon with Brunch starting promptly after. Please note any dietary restrictions/food allergies for your party when making your reservation. Tickets can be purchased at:

  Bistro 112 - Champagne Brunch - Shepherdstown, WV | Tock

 -Chestnut Soup- duck prosciutto, truffle cream Barone Pizzini, Blanc de Blancs, Franciacorta 

 -Lobster Tagliarini- pesto coulis, lobster butter, parmesan Mirabeau, La Folie, Provence 

 -Crab Imperial- osetra caviar, old bay breadcrumbs Pierre Moncuit, Cuvee Delos, Champagne 

 -Poussin Breast and Leg Confit- bacon, potato, butternut hash, tarragon poussin jus Le Mesnil, Grand Cru, Champagne

-Hot Apple Purse- cinnamon sugar, cognac ice cream Melanie Pfister, Blanc de Blancs, Brut, Alsace

Join us on Valentine's Day for the perfect romantic evening!