Our Menu
LunchDinnerBrunchApéritif & Dessert MenuChildren’s MenuL'apre MidiMother's Day BrunchRhone Valley Wine Dinner
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Sandwiches
With pickle & kettle chips | Sub Salad, frites or totts +$3.00, Sub Soup +4.00
French Dip
$16.00
thinly sliced roast beef, beef au jus, horseradish
Pesto Chicken
$14.00
goat cheese, sundried tomato, baby arugula
Smoked Gouda Burger
$15.00
chiffonade romaine, tomato jam
Greek Veggie Wrap
$12.00
spinach, romaine, tomato, red pepper, olives, cucumber, feta, tzatziki
California Smoked Turkey
$14.00
romaine, beefsteak tomato, avocado, cucumber, mayo, sprouts
Classic BLT
$12.00
smoked bacon, lettuce, beefsteak tomato, dijonnaise
Reuben
$14.00
corned beef, sauerkraut, swiss cheese, russian dressing
Almost Heavana
$14.00
hot ham, gruyere cheese, dijonaise, red onion, arugula, tomato jam, house made pickle
Charcuterie
$14.00
Cheeses
$12.00
$22.00/both
Smoked Salmon-Trout Spread
$6.00
Soup Du Jour
$8.00
Pomme Frites
$6.00
Bread Basket
$5.00
Totts
$6.00
Déjeuner
Quinoa Bowl
$15.00
cucumber, peppers, sweet potato, chickpeas, avocado
Lemon Thyme Chicken
$16.00
asparagus, crispy capers, arugula, lemon oil
Ahi Tuna Niçoise*
$19.00
potato salad, asparagus, haricot vert, marinated tomatoes, soft boiled egg, niçoise olives, boqueróness
Blackened Salmon*
$24.00
pearl couscous, yogurt, cucumber, cherry tomato
Steak Frites *
$25.00
marinated onglet, greens, garlic shallot demi-glace
Roasted Zucchini & Squash Rotini
$18.00
cherry tomatoes, marinara or pesto sauce ⓋGF
Charcuterie Board
$14.00
Cheeses
$12.00
Charcuterie & Cheese Board
$22.00
Bread Basket
$5.00
Pommes Frites
$6.00
Tots
$6.00
Dinner Hours Begin at 5:00 PM
Premier Plats
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Smoked Salmon - Trout Spread
$8.00
toasted baguette
Golden, Red and Candy Stripe Baby Beets
$15.00
goat cheese, ruby red grapefruit, sunflower seeds
Romaine and Spinach Caesar
$14.00
radicchio, parmesan, paprika croutons, boquerónes
Bistro 112 Salade
$12.00
greens, carrots, fennel, apple, cucumber, radish, cider vinaigrette
French Onion Soup
$9.00
baguette, broiled gruyère, sherry, parsley
Burgundy Escargot
$12.00
pistachio butter, pistachios, toasted baguette
Beef Tartare*
$18.00
cornichon, dijon mustard, quail egg, toasted baguette
Charcuterie
$16.00/+
Cheeses
$15.00
Charcuterie and Cheeses
$26.00
Soup Du Jour
$9.00
Pommes Frites
$6.00
Plats Principaux
Pan Seared Virginia Trout
$30.00
baby spinach, potato purée, whole grain mustard cream
Braised Pork Shank
$32.00
black eyed peas, scallions, honey glaze
Pan Seared Norwegian Salmon*
$26.00
asparagus, potato purée, ravigote sauce
Roasted Chicken Breast
$28.00
english pea purée, sunburst patty pan squash, morel sauce
Ahi Tuna Niçoise*
$32.00
potato salad, asparagus, haricot vert, marinated tomatoes, soft boiled egg, niçoise olives, boquerónes
Steak Frites*
$29.00
marinated onglet, greens, garlic shallot demi-glace
Petit Filet Au Poivre*
$38.00
potato purée, haricot vert, sauce au poivre
Side Selections
Asparagus, broken balsamic
$8.00
Bacon Chive Potato Purée
$7.00
Roasted Brussels, curry aioli
$8.00
Mushroom Sautée
$9.00
Vegan * Gluten Free * Vegetarian
Golden, Red, and Candy Stripe Baby Beets
$16.00
smoked tofu, maple walnuts, cider vinaigrette Ⓥ
Chickpea and Avocado Caesar
$12.00
gluten free paprika croutons, vegan caesar dressing Ⓥ
Garlic Hummus
$12.00
roasted red peppers, pine nuts, parsley, extra virgin olive oil Ⓥ
Moroccan Vegetable Tajin ︎
$27.00
couscous, zucchini, tomato, carrot, celery, onion, chickpeas, tzatziki, pita
Butternut Squash Lasagna
$28.00
vegan parmesan, spinach, balsamic reduction Ⓥ
Roasted Zucchini & Squash Rotini
$25.00
cherry tomatoes, marinara or vegan pesto sauce ⓋGF
Mediterranean Roasted Vegetables
$9.00
squash, zucchini, onion, peppers, asparagus
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Bistro Brunch
Croque Monsieur
$15.00
Jambon, bechamel, gruyere
Oeuffs Benedict
$16.00
English muffin, Jambon, poached eggs, home fries, hollandaise
French Toast
$12.00
Bananas, pecans, maple syrup, whipped cream
Farmers Breakfast
$15.00
Eggs any style, home fries, bacon, ham, sausage, toast
Egg Whites Frittata
$16.00
Spinach, peppers, onion, mushroom, goat cheese
Smoked Salmon
$16.00
Toasted baguette, red onion,capers, egg, crème fraiche
Croissant
$6.00
Jam Biscuit
$5.00
Fruit Plate
$10.00
Bacon
$4.00
Ham
$4.00
Sausage
$4.00
Home Fries
$4.00
Apéritif
French 75
$12.00
Belle Jardin Champagne, Vanilla Bean Syrup, Lemon Juice
Arugula Martini
$14.00
Hendrix Gin, Muddled Baby Arugula, St. Germain, Lime Juice
Espresso Martini
$15.00
Kahlua, Espresso
Corpse Imbiber
$14.00
Gin, Absinthe, Lillet Blanc, Grand Marnier, Orange Peel
Shepherd’s Fashion
$15.00
Black Draft, House Made Bitters, Brown Sugar
Not So Cosmopolitan
$12.00
Vodka, Fresh Cranberry, Triple Sec, Lime
Mixed Nuts
$5.00
Onion Crackers
$4.00
Desserts
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Meyer lemon Crème Brulée
$9.00
lychee, blueberry, gingersnap cookie
Chocolate Mousse
$10.00
toffee, chantilly cream, merringue kisses
Seasonal Cheesecake
$9.00
graham cracker crust, fruit coulis, seasonal fruit
Fromage
$10.00
candied walnuts, raisin bread wildflower honey
Macaron
$5.00
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Menu
Grilled Cheese
$6.00
with French Fries
Peanut Butter and Jelly
$6.00
with Chips
Petit Filet
$16.00
with mashed potatoes
Salmon
$12.00
with vegetables
Macaroni and Cheese
$9.00
Chicken Fingers
$10.00
with French fries
Butter Pasta
$8.00
with garlic bread
Spaghetti Marinara
$10.00
with garlic bread
Vanilla Ice Cream
$4.00
Chocolate Ice Cream
$4.00
Chocolate Chip Cookie
$4.00
Light fare available before dinner between 4pm - 5pm
L'apres Midi
Charcuterie
$14.00
Cheese
$12.00
Cheese and Charcuterie
$22.00
Escargot
$12.00
with pistachio butter
French onion soup
$9.00
Soup du jour
$8.00
Pommes frites
$6.00
Totts
$6.00
Onion crackers
$4.00
Spiced nuts
$5.00
Mother's Day
$40 Per Person
FOR THE TABLE
Chili Lime Deviled Eggs, Garlic Hummus with Cucumber and Pita Bread, Bacon Chive Avocado Toast and Mini Jalapeno Cheddar Biscuits
CHOICE OF
Spinach and Sundried Tomato Quiche
Eggs Benedict with Smoked Salmon, Home Fries
Crispy Flounder, Baby Spinach, Mornay Sauce
Egg White Frittata, Spinach, Red Peppers, Goat Cheese
Croque Monsieur, Shaved Ham, Bechamel, Gruyere
DESSERT
Strawberry Cream Cheese Macaron
$110 per person. Taxes and Gratuity not included.
May 16th 2024
Smoked Trout Canape
La Vielle Ferme, Sparkling Rose, NV
Trio Oyster, Bay Scallop Ceviche, Crayfish Croquette
La Vielle Ferme, Rose ‘23
Chesapeake Rockfish with morel mushrooms, fava beans, chive blossom
Famille Perrin, Cotes Du Rhone Reserve, Blanc ‘23
Spring Lamb Tenderloin with artichoke risotto, parmesan, tapenade
Maison L’ Alexandrins, Crozes Hermitage ‘20
Magret Duck Breast and Foie Gras with celery root purée, caramelized fig
Chateau de Beaucastel, Chateauneuf du Pape, Rouge ‘21
Strawberry Consommé with lemon goat cheese panna cotta
Famille Perrin, Muscat Beaummes de Venise ‘18