Menus

APPETIZERS

Soupe du Jour – $6
with house-made bread – $7

Soupe a l’oignon gratinee – $9
French onion soup

Pate du campagne – $12
house-made pate with mustard, cornichon pickles & crostini

Assiette de charcuterie – $14
selection of pate & saucissons served with cornichon pickles, mustard & crostini

Assiette de fromage – $14
selection of three cheeses served with, raspberry compote, fruit garnish & crackers

Toast & Honey – $5.5
House-made toast with local honey & butter

Pommes Frites – $5.5

Ratatouille – $5.5

Baguette & butter – $5.5

SALADES

Salade maison – $9
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Caesar Chaude – $11
house-made croutons, shaved parmesan & chopped romaine with Caesar dressing

Beet it – $13
golden beets, apples, goat cheese, candied walnuts & mixed greens with balsamic vinaigrette

Salade Nicoise – $17
grilled medium rare ahi tuna, hard-boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette

Salade d’hiver – $16
mixed greens, grilled tomato, roasted heirloom carrots, grilled fennel, hot peppers, duck salami, peppered goat cheese with fig mignonette dressing

SANDWICHES
Served with choice of green salad or pommes frites

Roxley Farm burgers – local grass-fed beef on brioche roll – $16

Bistro 112 burger – fresh mozzarella, tomato, pickled red onion, romaine lettuce & pesto
French countryside burger – apple-wood smoked bacon & aged cheddar
Swiss farm burger – Swiss cheese, mushrooms & onions

Veggie Burger- $14
with all of the options for topping listed above

Croque monsieur – $12
gruyere & ham are smothered in sauce & roasted over house-made bread

Croque madam – $13
the addition of an open faced egg on top of a croque monsier

French farmer – $12
sliced ham & creamy brie with cornichon pickles on a baguette

BLT – $10
apple cider-cured bacon, lettuce, tomato & mayo on rustic roll

French-pressed sandwiches – $15
grilled & served on rustic roll

Parisian – smoky thin-sliced turkey with brie, sun-dried tomato pesto

Marco Polo – ham, turkey, Swiss cheese & dijon aioli

French dip – fresh cooked roast beef & Swiss cheese and au jus

Grilled vegetable – marinated grilled vegetables, mozzarella & balsamic based sauce

FRENCH FAVORITES

Les moules – $19
mussels in creamy garlic wine sauce served with frites

Crepe Lorraine – $13
a savory crepe with ham, cheese, cream & fresh herbs served with salad garni

Roasted Vegetable Crepe – $13
crepe with roasted eggplant, squash & onions, with mozzarella cheese & balsamic dressing served with salad garni

APPETIZERS

Soupe du Jour – $6
with house-made bread – $7

Soupe a l’oignon gratinee – $9
French onion soup

Assiette de charcuterie – $14
selection of pate & saucissons served with cornichon, mustard & crostini

Pate du Campagne – $12
house-made pate with peach chutney, cornichon pickles & crostini

Assiette de fromage – $14
selection of three cheeses served with, raspberry compote, fruit garnish & crackers

Coquille St Jacques – $16
scallops, mushrooms & gruyere in cream sauce

Les moules – $19
mussels in creamy garlic wine sauce served with pommes frites

SALADE

Salade maison – $9
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Caesar Chaude – $11
house made croutons, shaved parmesan & chopped romaine lettuce with Caesar dressing

Beet it – $13
beets, apples, chevre, candied walnuts & mixed greens with balsamic vinaigrette

Salade Nicoise – $17
grilled medium rare ahi tuna, hard-boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette

Salade d’hiver – $16
mixed greens, grilled tomato, roasted heirloom carrots, grilled fennel, hot peppers, duck salami, peppered goat cheese with fig mignonette dressing

ENTREES

Canard – $32
Blackened French Moroccan dry-rub duck breast with chutney, roasted root vegetables, tuxedo orzo & lime slice

L’entrecote au poivre – $27
thin chicken breast cooked in white wine, butter, lemon & capers served with pommes frites

Poulet de campagne – $24
half a roasted chicken with mashed potatoes & green beans

Salmon grille – $27
grilled salmon in creamy lemon butter sauce served with roasted potatoes

Farmer’s garden – $18
our own ratatouille topped with fried eggplant & fresh mozzarella (available as vegan)

Pasta Bolognaise – $18
penne pasta served with grass-fed ground beef, garlic & tomatoes topped with shredded parmesan

Prix Fixe Bistro Meals – $37

First Course
 Salade maison
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Second Course

Choice of:
L’entrecote au Poivre 
French-style grilled steak with peppercorn sauce with frites

Poulet de campagne
half a roasted chicken with mashed potatoes & green beans

Salmon grille 
grilled salmon in creamy lemon butter sauce with roasted potatoes

 Third Course
Dessert du jour

SIDES

Pommes frites – $5.5

Ratatouille – $5.5

Brussels sprouts in blue cheese cream sauce – $7

Roasted root vegetables – $6

Mashed potatoes – $5.5

Frites – $5.5

Mac & cheese – $5.5

Green beans – $5.5

Port & Chocolates

Creme brulee

Chocolate mousse

Date spice cake

illy espresso & cappuccio

Assortment of Twinings teas 

House-made chicken tenders with pommes frites – $6.6

Pasta with marinara sauce & parmesan cheese – $5.5

Grilled cheese with apple slices – $6.6

Pizza with tomato sauce & mozzarella – $6.6

Mac & cheese – $5.5

Basket of pommes frites – $5.5
french fries

ROUGE

USA

Sean Minor Pinot Noir – Sonoma – 2016 – $45

Jason Stephens Merlot – Santa Clara – 2014 – $45

Chasing Lions Cabernet Sauvignon – California – 2016 – $35

Ancient Peaks Cabernet Sauvignon – California – 2015 – $50

Jeff Runquist 1448 Red Blend – California – 2016 – $35

Jeff Runquist Petit Sirah – California – 2016 – $65

Alexander Valley Vineyards Temptation Zinfandel – Sonoma- 2015 – $35

Seghesio Zinfandel – Alexander Valley – 2016 – $65

FRANCE

Tortoise Creek Le Charmel Pinot Noir – 2017 – $25/$8.5

Domaine Blain Côte de Brouilly (Beaujolais) – 2016 – $65

Girardin Bourgogne St Vincent – 2015 – $60

Pierre Gelin Gevrey-Chamberlin Clos de Meixvelle (Burgundy) – 2015 – $140

Domaine Jean Grivot Vosne-Romanée (Burgundy) – 2015 – $165

Zazou Côtes du Rhône – 2014 – $30

Chateau de Fontenille Bordeaux – 2016 – $25/$8

Chateau de Parenchere Bordeaux Curvee Raphael- 2014 – $40

Brochard Sancerre Rouge (Loire) – 2015 – $40

ITALY

Prodigo Nero D’Avola – 2018 – $23

SOUTH AMERICA

Siegel Reserve Cabernet Sauvignon – Chile – 2016 – $25/$8.5

Lapostolle Cuvee Alexandre Merlot – Chile – 2015 – $60

Tilia Malbec – Argentina – 2017 – $25/$8.5

Pulenta Estate Malbec – Argentina – 2016 – $65

El Enemigo Cabernet Franc – Argentina – 2014 – $65

BLANC

USA

Honig Sauvignon Blanc – California – 2018 – $45

10 Span Chardonnay – California – 2016 – $25/$8

Sonoma Cutrer Chardonnay – Russion River – 2016 – $50

BULGARIA
Vini Pinot Grigio – 2016 – $20/$7

FRANCE

Chateau de Fontenille Bordeaux Blanc – 2017 – $25

Charles Bove Vouvray – 2017 – $40

Brochard Les Carisannes Sauvignon Blanc (Loire) – 2016 – $25/$8

Brochard Sancerre Traditional – 2017 – $50

Patient Cottat Sauvignon Blanc – 2017 – $32/$10.5

Patient Cottat Sancerre – 2017 – $70

Xavier Monnot Chassagne-Montrachet – Burgundy – 2014 – $110

GERMANY 

Clean Slate Riesling –  2017 – $26/$8.5

NEW ZEALAND

Spy Valley Sauvignon Blanc – 2017 – $65

SOUTH AFRICA

Beaumon Chenin Blanc – 2017 – $75

ROSE

Mont Gravet Rose – France – 2017 – $20/$7

Perrin Cotes du Rhone Reserve Rose – 2017 – $30/$10

Figuiere Premiere Rose – France – 2016 – $40

SPARKLING

Dibon Cava Brut – Spain – $20/$7

Dibon Brut Rose – Spain – $25/$8.5

Montand Brut Sparkling Rose – France – $35

Montelliana Prosecco – Italy – $25

CARAFE

House Red, White or Rose- France – $20

Special Halloween event that includes a three-course meal with entertainment. This year’s theme is a Monster Mash produced by Peggy McGowen (CATF) with music by Sam Jannota  and Lisa Lafferty and dramatic readings by Shepherd students. Cost $45/person (excluding alcohol, tax & gratuity)

Freaks & Feast – $45

First Course
Grenouille en Marais
Frogs in the Swamp
Vegetable soup with frogs’ legs

Wine suggestion: Honig Sauvignon Blanc – California – $9

Second Course
Rouleau de Porc avec Legumes d’hiver
Pork with Winter Vegetables
Seasoned pork roll with curried winter squash & kale salad

Wine suggestion: Zazou Cotes du Rhone – France – $6

Gateau a la Citrouille
Pumpkin Cake

Wine suggestion: Montelliana Prosecco – Italy – $5