Menus

APPETIZERS

Soupe du Jour – $7
daily house made soup

Soupe a l’oignon gratinee – $9
French onion soup

Pate du campagne – $12
house-made pate with mustard, cornichon pickles & crostini

Assiette de charcuterie – $14
selection of pate & saucissons served with cornichon pickles, mustard & crostini

Assiette de fromage – $14
selection of three cheeses served with, raspberry compote, fruit garnish & crackers

Pommes Frites – $5.5

Ratatouille – $5.5

Baguette & butter – $5.5

SALADES

Salade maison – $9
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Caesar Chaude – $11
house-made croutons, shaved parmesan & chopped romaine with Caesar dressing

Beet it – $13
golden beets, apples, goat cheese, candied walnuts & mixed greens with balsamic vinaigrette

Salade Nicoise – $17
grilled medium rare ahi tuna, hard-boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette

Salade Fermiere – $16
sautéed mushrooms and onions, bacon, chopped egg, blue cheese, tomatoes & hot peppers on mixed greens with house dressing

SANDWICHES
Served with choice of green salad or pommes frites

Roxley Farm burgers – local grass-fed beef on brioche roll – $16

Bistro 112 burger – fresh mozzarella, tomato, pickled red onion, romaine lettuce & pesto
French countryside burger – apple-wood smoked bacon & aged cheddar
Swiss farm burger – Swiss cheese, mushrooms & onions

Croque monsieur – $12
gruyere & ham are smothered in sauce & roasted over sourdough bread

Croque madam – $13
the addition of an open faced egg on top of a croque monsier

French farmer – $12
sliced ham & creamy brie with cornichon pickles on a baguette

BLT – $10
apple cider-cured bacon, lettuce, tomato & mayo on rustic roll

French-pressed sandwiches – $15
grilled & served on rustic roll

Parisian – smoky thin-sliced turkey with brie, sun-dried tomato pesto

Marco Polo – ham, turkey, Swiss cheese & dijon aioli

French dip – fresh cooked roast beef & Swiss cheese and au jus

Grilled vegetable – marinated grilled vegetables, mozzarella & balsamic based sauce

FRENCH FAVORITES

Les moules – $19
mussels in creamy garlic wine sauce served with frites

Crepe Lorraine – $13
a savory crepe with ham, cheese, cream & fresh herbs served with salad garni

Roasted Vegetable Crepe – $13
crepe with roasted eggplant, squash & onions, with mozzarella cheese & balsamic dressing served with salad garni

APPETIZERS

Soupe du Jour – $7
daily house made soup

Soupe a l’oignon gratinee – $9
French onion soup

Assiette de charcuterie – $14
selection of pate & saucissons served with cornichon, mustard & crostini

Pate du Campagne – $12
house-made pate with peach chutney, cornichon pickles & crostini

Assiette de fromage – $14
selection of three cheeses served with, raspberry compote, fruit garnish & crackers

Coquille St Jacques – $16
scallops, mushrooms & gruyere in cream sauce

Les moules – $19
mussels in creamy garlic wine sauce served with pommes frites

SALADE

Salade maison – $9
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Caesar Chaude – $11
house made croutons, shaved parmesan & chopped romaine lettuce with Caesar dressing

Beet it – $13
beets, apples, chevre, candied walnuts & mixed greens with balsamic vinaigrette

Salade Nicoise – $17
grilled medium rare ahi tuna, hard-boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette

Salade Fermiere – $16
sautéed mushrooms and onions, bacon, chopped egg, blue cheese, tomatoes & hot peppers on mixed greens with house dressing

ENTREES

Canard – $32
Blackened French Moroccan dry-rub duck breast with confetti couscous, grilled pear & salade garni

L’entrecote au poivre – $27
thin chicken breast cooked in white wine, butter, lemon & capers served with pommes frites

Escalope de Poulet – $24
half a roasted chicken with mashed potatoes & green beans

Salmon grille – $27
grilled salmon in creamy lemon butter sauce served with roasted potatoes

Farmer’s garden – $18
our own ratatouille topped with fried eggplant & fresh mozzarella (available as vegan)

Pasta Bolognaise – $18
penne pasta served with grass-fed ground beef, garlic & tomatoes topped with shredded parmesan

Prix Fixe Bistro Meals – $37

First Course
 Salade maison
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Second Course

Choice of:
L’entrecote au Poivre 
French-style grilled steak with peppercorn sauce with frites

Escalope de Poulet
thin chicken breast cooked in white wine, butter, lemon & caper sauce served with frites

Salmon grille 
grilled salmon in creamy lemon butter sauce with roasted potatoes

 Third Course
Dessert du jour

SIDES

Pommes frites – $5.5

Ratatouille – $5.5

Brussels sprouts in blue cheese cream sauce – $7

Sauteed zucchini & squash – $6

Frites – $5.5

Mac & cheese – $5.5

Green beans – $5.5

Port & Chocolates

Creme brulee

Chocolate mousse

Summer orange cake

illy espresso & cappuccio

Assortment of Twinings teas 

House-made chicken tenders with pommes frites – $6.6

Pasta with marinara sauce & parmesan cheese – $5.5

Grilled cheese with apple slices – $6.6

Pizza with tomato sauce & mozzarella – $6.6

Mac & cheese – $5.5

Basket of pommes frites – $5.5
french fries

ROUGE

USA

Sean Minor Pinot Noir – Sonoma – 2016 – $45

Jason Stephens Merlot – Santa Clara – 2014 – $45

Chasing Lions Cabernet Sauvignon – California – 2016 – $35

Ancient Peaks Cabernet Sauvignon – California – 2015 – $50

Jeff Runquist 1448 Red Blend – California – 2016 – $35

Jeff Runquist Petit Sirah – California – 2016 – $65

Alexander Valley Vineyards Temptation Zinfandel – Sonoma- 2015 – $35

Seghesio Zinfandel – Alexander Valley – 2016 – $65

FRANCE

Tortoise Creek Le Charmel Pinot Noir – 2017 – $25/$8.5

Domaine Blain Côte de Brouilly (Beaujolais) – 2016 – $65

Girardin Bourgogne St Vincent – 2015 – $60

Pierre Gelin Gevrey-Chamberlin Clos de Meixvelle (Burgundy) – 2015 – $140

Domaine Jean Grivot Vosne-Romanée (Burgundy) – 2015 – $165

Zazou Côtes du Rhône – 2014 – $30

Chateau de Fontenille Bordeaux – 2016 – $25/$8

Chateau de Parenchere Bordeaux Curvee Raphael- 2014 – $40

Brochard Sancerre Rouge (Loire) – 2015 – $40

ITALY

Prodigo Nero D’Avola – 2018 – $23

SOUTH AMERICA

Siegel Reserve Cabernet Sauvignon – Chile – 2016 – $25/$8.5

Lapostolle Cuvee Alexandre Merlot – Chile – 2015 – $60

Tilia Malbec – Argentina – 2017 – $25/$8.5

Pulenta Estate Malbec – Argentina – 2016 – $65

El Enemigo Cabernet Franc – Argentina – 2014 – $65

BLANC

USA

Honig Sauvignon Blanc – California – 2018 – $45

10 Span Chardonnay – California – 2016 – $25/$8

Sonoma Cutrer Chardonnay – Russion River – 2016 – $50

BULGARIA
Vini Pinot Grigio – 2016 – $20/$7

FRANCE

Chateau de Fontenille Bordeaux Blanc – 2017 – $25

Charles Bove Vouvray – 2017 – $40

Brochard Les Carisannes Sauvignon Blanc (Loire) – 2016 – $25/$8

Brochard Sancerre Traditional – 2017 – $50

Patient Cottat Sauvignon Blanc – 2017 – $32/$10.5

Patient Cottat Sancerre – 2017 – $70

Xavier Monnot Chassagne-Montrachet – Burgundy – 2014 – $110

GERMANY 

Clean Slate Riesling –  2017 – $26/$8.5

NEW ZEALAND

Spy Valley Sauvignon Blanc – 2017 – $65

SOUTH AFRICA

Beaumon Chenin Blanc – 2017 – $75

ROSE

Mont Gravet Rose – France – 2017 – $20/$7

Perrin Cotes du Rhone Reserve Rose – 2017 – $30/$10

Figuiere Premiere Rose – France – 2016 – $40

SPARKLING

Dibon Cava Brut – Spain – $20/$7

Dibon Brut Rose – Spain – $25/$8.5

Montand Brut Sparkling Rose – France – $35

Montelliana Prosecco – Italy – $25

CARAFE

House Red, White or Rose- France – $20