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Dinner – Outside Dining & Takeout

APPETIZERS

Pate du Campagne – $12
house-made pate with cornichon pickles & crostini

Assiette de fromage – $14
selection of three cheeses served with, raspberry compote, fruit garnish & crackers

Les moules – $19
mussels in creamy garlic wine sauce served with pommes frites

Pommes Frites – $5.5

Ratatouille – $5.5

Mac and cheese – $5.5

String beans – $5.5

Baguette & butter – $5.5


SALADES

Salade maison – $9
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Salade Fermiere – $16
sauteed mushrooms & onions, bacon, chopped egg, sharp cheddar cheese, tomatoes, & hot peppers on mixed greens with house dressing

Salade Nicoise – $17
grilled medium rare ahi tuna, hard-boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette


ENTREES

Canard – $32
Blackened French Moroccan dry-rub duck breast with fruit compote, roasted root vegetables, tuxedo orzo & lime slice

L’entrecote au poivre – $27
French-style grilled steak with peppercorn sauce with frites

Salmon grille – $27
grilled salmon in creamy lemon butter sauce served with roasted potatoes

Farmer’s garden – $18
our own ratatouille topped with fried eggplant & fresh mozzarella (available as vegan)


 

Wine & Beer – Takeout Only

WINE
by the bottle for takeout—$15

Red

Le Charmel Tortoise Creek Pinot Noir–France

Siegel Reserve Cabernet Sauvignon—Chile

Tilia Malbec—Argentina

White

Fabbioli Cellars Una Pera—Virginia

10 Span Chardonnay—California

Pomelo Sauvignon Blanc—California

Clean Slate Riesling—Germany

Sparkling

Dibon Brut RoseSpain


BEER
Bottles & Cans

Chimay (blue)–$10

Local IPA—$3

Stella Artois—$3

Beck’s Non-alcoholic—$3

Wines – Bistro Dining Only

ROUGE

USA

Jason Stephens Merlot – Santa Clara – 2014 – $50

Shafer TD-9 Bordeaux Blend – Napa – 2016 – $110

Seghesio Zinfandel – Alexander Valley – 2017 – $55

FRANCE

Pierre Gelin Gevrey-Chamberlin Clos de Meixvelle (Burgundy) – 2015 – $95

Le Charmel Tortoise Creek Pinot Noir – 2019 – $30/$9-glass

Zazou Côtes du Rhône – 2016 – $30

Chateau de Parenchere Bordeaux Curvee Raphael- 2015 – $35

ITALY

Gran Passione – 2017 – $30

SOUTH AMERICA

Siegel Reserve Cabernet Sauvignon – Chile – 2018 – $25/$8.5-glass

Tilia Malbec – Argentina – 2019 – $25/$8.5-glass

El Enemigo Cabernet Franc – Argentina – 2015 – $65


BLANC

USA

Fabbiolo Cellars Una Pera – Virginia – NV – $35

Honig Sauvignon Blanc – California – 2018 – $45

10 Span Chardonnay – California – 2018 – $25/$8-glass

Pomelo Sauvignon Blanc – California- 2018 – $25/$9-glass

Sonoma Cutrer Chardonnay – Russian River – 2017 – $50

FRANCE

Rolly Gassman Pinot Blanc – Alsace – 2016 – $45

GERMANY 

Clean Slate Riesling –  2018 – $26/$8.5-glass

GREECE

Argyros Santorini Assyrtiko – 2016 – $55

NEW ZEALAND

Spy Valley Sauvignon Blanc – 2017 – $65

 


ROSE

Perrin Cotes du Rhone Reserve Rose – 2019 – $35/$11-glass

SPARKLING

Dibon Brut Rose – Spain – $2/$8.5-glass

Toso Fragolino Rosso – Spain – NV – $30

Montelliana Prosecco – Italy – $25/$8.5

 


Beer, Cocktails & Non-alcoholic Drinks- Bistro Dining Only

BEER

Bottles & Cans

Chimay (blue)–$14.5

Local IPA—$5.5

Stella Artois—$6

Beck’s Non-alcoholic—$5.5

COCKTAILS

Cosmo – $9
Stoli vodka, Triple Sec & cranberry juice

French Mimosa – $10
Prosecco & elderflower liqueur

Ginger Citron Martini – $10
Ketel Citron vodka, grapefruit juice & house-made ginger syrup

Kir Royale – $8
Creme de cassis & Prosecco

Lime in the Coconut – $9.5
tequila, Triple Sec, coconut milk & lime on the rocks

Mr McGregor’s Garden – $8
Stoli vodka & special house-made bloody mary mix on the rocks

Pomtini – $9
Stoli vodka, Triple Sec & POM juice

COLD DRINKS

Coke, Diet Coke, Ginger Ale – $2.25

Iced Tea – $2.25

Fruit juices – $2.25

Pellegrin0 – $4.95

Aqua Panna – $2.25

HOT DRINKS

illy Espresso – $3.85

illy Cappuccino – $4.4

Twining teas – $2.75