Dinner – Outside Dining & Takeout
APPETIZERS
Pate du Campagne – $12
house-made pate with cornichon pickles & crostini
Assiette de fromage – $14
selection of three cheeses served with, raspberry compote, fruit garnish & crackers
Les moules – $19
mussels in creamy garlic wine sauce served with pommes frites
Pommes Frites – $5.5
Ratatouille – $5.5
Mac and cheese – $5.5
String beans – $5.5
Baguette & butter – $5.5
SALADES
Salade maison – $9
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette
Salade Fermiere – $16
sauteed mushrooms & onions, bacon, chopped egg, sharp cheddar cheese, tomatoes, & hot peppers on mixed greens with house dressing
Salade Nicoise – $17
grilled medium rare ahi tuna, hard-boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette
ENTREES
Canard – $32
Blackened French Moroccan dry-rub duck breast with fruit compote, roasted root vegetables, tuxedo orzo & lime slice
L’entrecote au poivre – $27
French-style grilled steak with peppercorn sauce with frites
Salmon grille – $27
grilled salmon in creamy lemon butter sauce served with roasted potatoes
Farmer’s garden – $18
our own ratatouille topped with fried eggplant & fresh mozzarella (available as vegan)
WINE
by the bottle for takeout—$15
Red
Le Charmel Tortoise Creek Pinot Noir–France
Siegel Reserve Cabernet Sauvignon—Chile
Tilia Malbec—Argentina
White
Fabbioli Cellars Una Pera—Virginia
10 Span Chardonnay—California
Pomelo Sauvignon Blanc—California
Clean Slate Riesling—Germany
Sparkling
Dibon Brut Rose—Spain
BEER
Bottles & Cans
Chimay (blue)–$10
Local IPA—$3
Stella Artois—$3
Beck’s Non-alcoholic—$3
ROUGE
USA
Jason Stephens Merlot – Santa Clara – 2014 – $50
Shafer TD-9 Bordeaux Blend – Napa – 2016 – $110
Seghesio Zinfandel – Alexander Valley – 2017 – $55
FRANCE
Pierre Gelin Gevrey-Chamberlin Clos de Meixvelle (Burgundy) – 2015 – $95
Le Charmel Tortoise Creek Pinot Noir – 2019 – $30/$9-glass
Zazou Côtes du Rhône – 2016 – $30
Chateau de Parenchere Bordeaux Curvee Raphael- 2015 – $35
ITALY
Gran Passione – 2017 – $30
SOUTH AMERICA
Siegel Reserve Cabernet Sauvignon – Chile – 2018 – $25/$8.5-glass
Tilia Malbec – Argentina – 2019 – $25/$8.5-glass
El Enemigo Cabernet Franc – Argentina – 2015 – $65
BLANC
USA
Fabbiolo Cellars Una Pera – Virginia – NV – $35
Honig Sauvignon Blanc – California – 2018 – $45
10 Span Chardonnay – California – 2018 – $25/$8-glass
Pomelo Sauvignon Blanc – California- 2018 – $25/$9-glass
Sonoma Cutrer Chardonnay – Russian River – 2017 – $50
FRANCE
Rolly Gassman Pinot Blanc – Alsace – 2016 – $45
GERMANY
Clean Slate Riesling – 2018 – $26/$8.5-glass
GREECE
Argyros Santorini Assyrtiko – 2016 – $55
NEW ZEALAND
Spy Valley Sauvignon Blanc – 2017 – $65
ROSE
Perrin Cotes du Rhone Reserve Rose – 2019 – $35/$11-glass
SPARKLING
Dibon Brut Rose – Spain – $2/$8.5-glass
Toso Fragolino Rosso – Spain – NV – $30
Montelliana Prosecco – Italy – $25/$8.5
Beer, Cocktails & Non-alcoholic Drinks- Bistro Dining Only
BEER
Bottles & Cans
Chimay (blue)–$14.5
Local IPA—$5.5
Stella Artois—$6
Beck’s Non-alcoholic—$5.5
COCKTAILS
Cosmo – $9
Stoli vodka, Triple Sec & cranberry juice
French Mimosa – $10
Prosecco & elderflower liqueur
Ginger Citron Martini – $10
Ketel Citron vodka, grapefruit juice & house-made ginger syrup
Kir Royale – $8
Creme de cassis & Prosecco
Lime in the Coconut – $9.5
tequila, Triple Sec, coconut milk & lime on the rocks
Mr McGregor’s Garden – $8
Stoli vodka & special house-made bloody mary mix on the rocks
Pomtini – $9
Stoli vodka, Triple Sec & POM juice
COLD DRINKS
Coke, Diet Coke, Ginger Ale – $2.25
Iced Tea – $2.25
Fruit juices – $2.25
Pellegrin0 – $4.95
Aqua Panna – $2.25
HOT DRINKS
illy Espresso – $3.85
illy Cappuccino – $4.4
Twining teas – $2.75