Menus

Lunch – Outside Dining & Takeout

APPETIZERS

Soupe du Jour – $7

Pate du campagne – $12
house-made pate with cornichon pickles & crostini

Assiette de fromage – $14
selection of three cheeses served with, raspberry compote, fruit garnish & crackers

Les moules – $19
mussels in creamy garlic wine sauce served with frites

Pommes Frites – $5.5

Ratatouille – $5.5

Mac & Cheese – $5.5

Baguette & butter – $5.5


SALADES

Salade maison – $9
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Salade Nicoise – $17
grilled medium rare ahi tuna, hard-boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette


SANDWICHES
Served with choice of green salad or pommes frites

Roxley Farm burgers – local grass-fed beef on brioche roll – $16

Bistro 112 burger – fresh mozzarella, tomato, pickled red onion, romaine lettuce & pesto
French countryside burger – apple-wood smoked bacon & aged cheddar

Veggie Burger- $14
with all of the options for topping listed above

BLT – $10
apple cider-cured bacon, lettuce, tomato & mayo on rustic roll

French-pressed sandwiches – $15
grilled & served on rustic roll

French Farmer – sliced ham & creamy brie with cornichon pickles

Grilled vegetable – marinated grilled vegetables, mozzarella & balsamic based sauce


DESSERTS

Summer Cake – $7
Citrus cake served warm with Grand Marnier sauce & whipped cream

Chocolate Mousse – $7
Two kinds of chocolate, heavy cream & splash of brandy served with whipped cream

illy espresso & cappuccio

Assortment of Twinings teas 

Dinner – Outside Dining & Takeout

APPETIZERS

Soupe du Jour – $7

Pate du Campagne – $12
house-made pate with cornichon pickles & crostini

Assiette de fromage – $14
selection of three cheeses served with, raspberry compote, fruit garnish & crackers

Les moules – $19
mussels in creamy garlic wine sauce served with pommes frites

Pommes Frites – $5.5

Ratatouille – $5.5

Mac & cheese – $5.5

Baguette & butter – $5.5


SALADES

Salade maison – $9
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Salade Nicoise – $17
grilled medium rare ahi tuna, hard-boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette


ENTREES

Canard – $32
Blackened French Moroccan dry-rub duck breast with fruit compote, roasted root vegetables, tuxedo orzo & lime slice

L’entrecote au poivre – $27
French-style grilled steak with peppercorn sauce with frites

Salmon grille – $27
grilled salmon in creamy lemon butter sauce served with roasted potatoes

Farmer’s garden – $18
our own ratatouille topped with fried eggplant & fresh mozzarella (available as vegan)

Pasta Bolognaise – $18
penne pasta served with grass-fed ground beef, garlic & tomatoes topped with shredded parmesan




 

Wine & Beer – Takeout Only

WINE
by the bottle for takeout—$15

Red

Tortoise Creek Le Charmel Pinot Noir—France

Château de Fontenille Bordeaux—France

Siegel Reserve Cabernet Sauvignon—Chile

Tilia Malbec—Argentina

White

Fabbioli Cellars Una Pera—Virginia

10 Span Chardonnay—California

Pomelo Sauvignon Blanc—California

Patient Cottat Le Grand Caillou Sauvignon Blanc—France

Clean Slate Riesling—Germany

Rose

Figuiere Mediterranee Rose—France

Sparkling

Montelliana ProseccoItaly

Dibon Brut RoseSpain


BEER
Bottles & Cans

Chimay (blue)–$10

Local IPA—$3

Local Porter$3

Stella Artois—$3

Beck’s Non-alcoholic—$3

Wines – Bistro Dining Only

ROUGE

USA

Sean Minor Pinot Noir – Sonoma – 2017 – $50

Jason Stephens Merlot – Santa Clara – 2014 – $50

Shafer TD-9 Bordeaux Blend – Napa – 2016 – $110

Chasing Lions Cabernet Sauvignon – California – 2016 – $35

Ancient Peaks Cabernet Sauvignon – California – 2017 – $50

Jeff Runquist Petit Sirah – California – 2017 – $65

Seghesio Zinfandel – Alexander Valley – 2017 – $55

FRANCE

Tortoise Creek Le Charmel Pinot Noir – 2018 – $30/$9-glass

Domaine Blain Côte de Brouilly (Beaujolais) – 2016 – $65

Girardin Bourgogne St Vincent – 2016 – $60

Domaine Matrot Bourgogne Pinot Noir – 2015 – 70

Pierre Gelin Gevrey-Chamberlin Clos de Meixvelle (Burgundy) – 2015 – $95

Domaine Jean Grivot Vosne-Romanée (Burgundy) – 2015 – $135

Zazou Côtes du Rhône – 2016 – $30

Chateau de Fontenille Bordeaux – 2017 – $25/$8.5-glass

Chateau Roustaing Bordeaux – 2016 – $25

Chateau de Parenchere Bordeaux Curvee Raphael- 2015 – $35

ITALY

Prodigo Nero D’Avola – 2018 – $25

Gran Passione – 2017 – $30

SOUTH AMERICA

Siegel Reserve Cabernet Sauvignon – Chile – 2018 – $25/$8.5-glass

Tilia Malbec – Argentina – 2019 – $25/$8.5-glass

Pulenta Estate Malbec – Argentina – 2016 – $65

El Enemigo Cabernet Franc – Argentina – 2015 – $65


BLANC

USA

Fabbiolo Cellars Una Pera – Virginia – NV – $35

Honig Sauvignon Blanc – California – 2018 – $45

10 Span Chardonnay – California – 2018 – $25/$8-glass

Pomelo Sauvignon Blanc – California- 2018 – $25/$9-glass

Sonoma Cutrer Chardonnay – Russion River – 2017 – $50

FRANCE

Chateau de Fontenille Bordeaux Blanc – 2018 – $25

Chateau de Flaugergues – Languedoc Blanc – 2014 – $30

Charles Bove Vouvray – 2017 – $40

Rolly Gassman Pinot Blanc – Alsace – 2016 – $45

Patient Cottat Le Grand Caillou Sauvignon Blanc – 2018 – $35/$10.5-glass

Patient Cottat Sancerre – 2018 – $70

GERMANY 

Clean Slate Riesling –  2018 – $26/$8.5-glass

GREECE

Argyros Santorini Assyrtiko – 2016 – $55

NEW ZEALAND

Spy Valley Sauvignon Blanc – 2017 – $65

 


ROSE

Perrin Cotes du Rhone Reserve Rose – 2018 – $30/$10-glass

SPARKLING

Dibon Brut Rose – Spain – $2/$8.5-glass

Dom. Rondeau de Bugey Cerdon Sparkling Rose – France – NV – $30

Toso Fragolino Rosso – Spain – NV – $30

Montelliana Prosecco – Italy – $25/$8.5

 


Beer, Cocktails & Non-alcoholic Drinks- Bistro Dining Only

BEER

Draft

Chimay (white) – $11.5

Bottles & Cans

Chimay (blue)–$14.5

Local IPA—$5.5

Local Porter$7

Stella Artois—$6

Beck’s Non-alcoholic—$5.5

COCKTAILS

Cosmo – $9
Stoli vodka, Triple Sec & cranberry juice

French Mimosa – $10
Prosecco & elderflower liqueur

Ginger Citron Martini – $10
Ketel Citron vodka, grapefruit juice & house-made ginger syrup

Karl’s Caipirinha – $9.5
cachaca, lime & simple syrup served on the rocks

Kir Royale – $8
Creme de cassis & Prosecco

Lime in the Coconut – $9.5
tequila, Triple Sec, coconut milk & lime on the rocks

Mr McGregor’s Garden – $8
Stoli vodka & special house-made bloody mary mix on the rocks

Pomtini – $9
Stoli vodka, Triple Sec & POM juice

COLD DRINKS

Coke, Diet Coke, Ginger Ale – $2.25

Sparkling Lemonade – $2.25

Iced Tea – $2.25

Fruit juices – $2.25

Aqua Panna – $4.95

Perrier – $2.25

HOT DRINKS

illy Espresso – $3.85

illy Cappuccino – $4.4

Twining teas – $2.75