Menus

APPETIZERS

Soupe du Jour – $7

Pate du campagne – $12
house-made pate with mustard, cornichon pickles & crostini

Assiette de fromage – $14
selection of three cheeses served with, raspberry compote, fruit garnish & crackers

Les moules – $19
mussels in creamy garlic wine sauce served with frites

Pommes Frites – $5.5

Ratatouille – $5.5

Mac & Cheese – $5.5

Baguette & butter – $5.5

SALADES

Salade maison – $9
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Salade Nicoise – $17
grilled medium rare ahi tuna, hard-boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette

SANDWICHES
Served with choice of green salad or pommes frites

Roxley Farm burgers – local grass-fed beef on brioche roll – $16

Bistro 112 burger – fresh mozzarella, tomato, pickled red onion, romaine lettuce & pesto
French countryside burger – apple-wood smoked bacon & aged cheddar

Veggie Burger- $14
with all of the options for topping listed above

BLT – $10
apple cider-cured bacon, lettuce, tomato & mayo on rustic roll

French-pressed sandwiches – $15
grilled & served on rustic roll

French dip – fresh cooked roast beef & Swiss cheese and au jus

Grilled vegetable – marinated grilled vegetables, mozzarella & balsamic based sauce

DESSERTS

Summer Cake – $7
Citrus cake served warm with Grand Marnier sauce & whipped cream

Chocolate Mousse – $7
Two kinds of chocolate, heavy cream & splash of brandy served with whipped cream

illy espresso & cappuccio

Assortment of Twinings teas 

APPETIZERS

Soupe du Jour – $7

Pate du Campagne – $12
house-made pate with peach chutney, cornichon pickles & crostini

Assiette de fromage – $14
selection of three cheeses served with, raspberry compote, fruit garnish & crackers

Les moules – $19
mussels in creamy garlic wine sauce served with pommes frites

Pommes Frites – $5.5

Ratatouille – $5.5

Mac & cheese – $5.5

Baguette & butter – $5.5

SALADES

Salade maison – $9
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Salade Nicoise – $17
grilled medium rare ahi tuna, hard-boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette

ENTREES

Canard – $32
Blackened French Moroccan dry-rub duck breast with chutney, roasted root vegetables, tuxedo orzo & lime slice

L’entrecote au poivre – $27
French-style grilled steak with peppercorn sauce with frites

Salmon grille – $27
grilled salmon in creamy lemon butter sauce served with roasted potatoes

Farmer’s garden – $18
our own ratatouille topped with fried eggplant & fresh mozzarella (available as vegan)

Pasta Bolognaise – $18
penne pasta served with grass-fed ground beef, garlic & tomatoes topped with shredded parmesan

WINE
by the bottle for takeout—$15

Red

Tortoise Creek Le Charmel Pinot Noir—France

Château de Fontenille Bordeaux—France

Siegel Reserve Cabernet Sauvignon—Chile

Tilia Malbec—Argentina

White

Fabbioli Cellars Una Pera–Virginia

10 Span Chardonnay—California

Pomelo Sauvignon Blanc —California

Brochard Les Carisannes Sauvignon Blanc—France

Clean Slate Riesling—Germany

Rose

Perrin Cotes du Rhone Reserve Rose—France

Sweet Bliss—Washington

Sparkling

Montelliana Prosecco—Italy

Dibon Brut Rose—Spain

BEER
Bottles & Cans

Chimay (blue)–$10

Local IPA—$3

Local Porter—$3

Stella Artois—$3

Beck’s Non-alcoholic—$3

ROUGE

USA

Sean Minor Pinot Noir – Sonoma – 2017 – $50

Jason Stephens Merlot – Santa Clara – 2014 – $50

Shafer TD-9 Bordeaux Blend – Napa – 2016 – $110

Chasing Lions Cabernet Sauvignon – California – 2016 – $35

Ancient Peaks Cabernet Sauvignon – California – 2017 – $50

Jeff Runquist 1448 Red Blend – California – 2017 – $35

Jeff Runquist Petit Sirah – California – 2017 – $65

Alexander Valley Vineyards Temptation Zinfandel – Sonoma- 2016 – $35

Seghesio Zinfandel – Alexander Valley – 2017 – $55

FRANCE

Tortoise Creek Le Charmel Pinot Noir – 2018 – $30/$9

Domaine Blain Côte de Brouilly (Beaujolais) – 2016 – $65

Girardin Bourgogne St Vincent – 2016 – $60

Domaine Matrot Bourgogne Pinot Noir – 2015 – 70

Pierre Gelin Gevrey-Chamberlin Clos de Meixvelle (Burgundy) – 2015 – $95

Domaine Jean Grivot Vosne-Romanée (Burgundy) – 2015 – $135

Zazou Côtes du Rhône – 2016 – $30

Chateau de Fontenille Bordeaux – 2017 – $25/$8.5

Chateau Roustaing Bordeaux – 2016 – $25

Chateau de Parenchere Bordeaux Curvee Raphael- 2015 – $35

Brochard Sancerre Rouge (Loire) – 2015 – $45

ITALY

Prodigo Nero D’Avola – 2018 – $25

Gran Passione – 2017 – $30

SOUTH AMERICA

Siegel Reserve Cabernet Sauvignon – Chile – 2018 – $25/$8.5

Tilia Malbec – Argentina – 2019 – $25/$8.5

Pulenta Estate Malbec – Argentina – 2016 – $65

El Enemigo Cabernet Franc – Argentina – 2015 – $65

BLANC

USA

Fabbiolo Cellars Una Pera – Virginia – NV – $35

Honig Sauvignon Blanc – California – 2018 – $45

10 Span Chardonnay – California – 2018 – $25/$8

Pomelo Sauvignon Blanc – California- 2018 – $25

Sonoma Cutrer Chardonnay – Russion River – 2017 – $50

FRANCE

Chateau de Fontenille Bordeaux Blanc – 2018 – $25

Chateau de Flaugergues – Languedoc Blanc – 2014 – $30

Charles Bove Vouvray – 2017 – $40

Rolly Gassman Pinot Blanc – Alsace – 2016 – $45

Brochard Les Carisannes Sauvignon Blanc (Loire) – 2018 – $25/$7.5

Patient Cottat Le Grand Caillou Sauvignon Blanc – 2018 – $35/$10.5

Patient Cottat Sancerre – 2018 – $70

GERMANY 

Clean Slate Riesling –  2018 – $26/$8.5

GREECE

Argyros Santorini Assyrtiko – 2016 – $55

NEW ZEALAND

Spy Valley Sauvignon Blanc – 2017 – $65

ROSE

Perrin Cotes du Rhone Reserve Rose – 2018 – $30/$10

Chateau de Trinquevedel Tavel Rose – France – 2015 – $35

Figuiere Premiere Rose – France – 2018 – $45

SPARKLING

Dibon Cava Brut – Spain – $20/$7

Dibon Brut Rose – Spain – $25

Dom. Rondeau de Bugey Cerdon Sparkling Rose – France – NV – $30

Montand Brut Sparkling Rose – France – $35

Toso Fragolino Rosso – Spain – NV – $30

Montelliana Prosecco – Italy – $25

Avive Sparkling Pink Grapefruit – France – NV – $25