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Lunch served Friday through Sunday

APPETIZERS

Soupe du Jour – $7
daily house made soup

Soupe a l’oignon gratinee – $9
French onion soup

Pate du campagne – $11
house-made pate with peach chutney, cornichon pickles & crostini

Assiette de charcuterie – $13
selection of pate & saucissons served with cornichon pickles, mustard & crostini

Assiette de fromage – $13
selection of three cheeses served with, raspberry compote, fruit garnish & crackers

Pommes Frites – $5.5

Ratatouille – $5.5

Baguette & butter – $5.5


SALADES

Salade maison – $9
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Caesar chaude – $10
grilled romaine lettuce, housemade croutons with shaved parmesan & caesar dressing

Beet it – $12.5
golden beets, apples, goat cheese, candied walnuts & mixed greens with balsamic vinaigrette

Salade Nicoise – $16.5
grilled medium rare ahi tuna, hard-boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette

Salade d’hiver – $15
mixed greens, grilled tomato, roasted heirloom carrots, grilled fennel, hot peppers, duck salami, peppered goat cheese with fig mignette dressing


 

SANDWICHES
Served with choice of green salad or pommes frites

Roxley Farm burgers – local grass-fed beef on brioche roll – $16

Bistro 112 burger – fresh mozzarella, tomato, pickled red onion, romaine lettuce & pesto
French countryside burger – apple-wood smoked bacon & aged cheddar
Swiss farm burger – Swiss cheese, mushrooms & onions

Croque monsieur – $11
gruyere & ham are smothered in sauce & roasted over sourdough bread

Croque madam – $12
the addition of an open faced egg on top of a croque monsier

French farmer – $12
sliced ham & creamy brie with cornichon pickles on a baguette

Rustic Pizza – $13
caramelized onions, grapes & gorgonzola

French-pressed sandwiches – $14
grilled & served on rustic roll

Parisian – smoky thin-sliced turkey with brie, sun-dried tomato pesto

Marco Polo – ham, turkey, Swiss cheese & dijon aioli

French dip – fresh cooked roast beef & Swiss cheese and au jus

Grilled vegetable – marinated grilled vegetables, mozzarella & balsamic based sauce


FRENCH FAVORITES

Les moules – $18
mussels in creamy garlic wine sauce served with frites

Crepe Lorraine – $13
a savory crepe with ham, cheese, cream & fresh herbs served with salad garni

Roasted Vegetable Crepe - $13
crepe with roasted eggplant, squash & onions, with mozzarella cheese & balsamic dressing served with salad garni

Dinner served Tuesday through Saturday

APPETIZERS

Soupe du Jour - $7
daily house made soup

Soupe a l’oignon gratinee - $9
French onion soup

Assiette de charcuterie – $13
selection of pate & saucissons served with cornichon, mustard & crostini

Pate du Campagne – $11
house-made pate with peach chutney, cornichon pickles & crostini

Assiette de fromage – $13
selection of three cheeses served with, raspberry compote, fruit garnish & crackers

Coquille St Jacques – $15
scallops, mushrooms & gruyere in cream sauce

Les moules – $18
mussels in creamy garlic wine sauce served with pommes frites


SALADE

Salade maison – $9
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Caesar chaude – $10
grilled romaine lettuce, housemade croutons with shaved parmesan & caesar dressing

Beet it – $12.50
beets, apples, chevre, candied walnuts & mixed greens with balsamic vinaigrette

Salade Nicoise – $16.5
grilled medium rare ahi tuna, hard-boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette

Salade d’hiver- $15
mixed greens, grilled tomato, roasted heirloom carrots, grilled fennel, hot peppers, duck salami, peppered goat cheese with fig mignette dressing


ENTREES

Canard - $29.5
Blackened French Moroccan dry-rub duck breast roasted root vegetables, tuxedo orzo, fig chutney & lime slice

L’entrecote au poivre – $26
French-style grilled steak with peppercorn sauce served with pommes frites

Poulet de campagne - $22
half a roasted chicken with mashed potatoes & green beans

Salmon grille – $26
grilled salmon in creamy lemon butter sauce served with roasted potatoes

Farmer’s garden – $17.5
our own ratatouille topped with fried eggplant & fresh mozzarella (available as vegan)

Pasta Bolognaise – $17.5
penne pasta served with grass-fed ground beef, garlic & tomatoes topped with shredded parmesan


Prix Fixe Bistro Meals – $35

First Course
 Salade maison
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Second Course

Choice of:
L’entrecote au Poivre 
French-style grilled steak with peppercorn sauce served with frites

Poulet de Campagne 
half a roasted chicken with mashed potatoes & string beans

Salmon grille 
grilled salmon in creamy lemon butter sauce with roasted potatoes

 Third Course
Dessert du jour


SIDES

Pommes frites – $5.5

Ratatouille – $5.5

Brussels sprouts in blue cheese cream sauce - $7

Roasted root vegetables – $6

Mac & cheese – $5.5

Haricots verts – $5.5


 

Dessert served at lunch & dinner

Creme brulee

Chocolate mousse

Sticky Toffee Cake

Sweet crepe

illy espresso & cappuccio

Assortment of Twinings teas 

Child’s menu served at lunch & dinner

House-made chicken tenders with pommes frites – $6.6

Pasta with marinara sauce & parmesan cheese – $5.5

Grilled cheese with apple slices – $6.6

Pizza with tomato sauce & mozzarella – $6.6

Mac & cheese – $5.5

Basket of pommes frites – $5.5
french fries

Wines

ROUGE

USA

Sean Minor Pinot Noir – Sonoma – 2014 – $45

Flora Springs Merlot – California – 2014 – $60

Ancient Peaks Cabernet Sauvignon – California – 2014 – $45

Jayson Cabernet Sauvignon – Napa – 2014 – $120

Jeff Runquist 1448 Red Blend – California – 2014 – $35

Jeff Runquist Petit Sirah – California – 2015 – $65

Predator Old Vine Zinfandel – California – 2014 – $30

Seghesio Zinfandel – Alexander Valley – 2014 – $60

FRANCE

Tortoise Creek Le Charmel Pinot Noir – 2015 – $25/$8.5

Girardin Bourgogne St Vincent – 2014 – $50

Chateau de Fontenille Bordeaux – 2014 – $25/$8

Chateau de Parenchere Bordeaux Superior – 2013 - $40

Segla Margaux Bordeaux – 2009 – $125

ITALY

Prodigo Nero D’Avola – 2015 – $25

Gran Passione Rosso – 2015 – $30/$9

SOUTH AMERICA

Siegel Reserve Cabernet Sauvignon – Chile – 2012 – $25/$8

Perez Cruz Carmenere – Chile – 2013 – $60

Perez Cruz Pircas di Liguai Cabernet Sauvignon – Chile – 2012 – $115

Cousino-Macul Finis Terrae Bordeaux Red Blend – Chile - 2012 – 65

Gouguenheim Malbec – Argentina – 2015 – $25/$8

Vina Cobos Felino Malbec – Argentina – 2015 – $50

Pulenta Estate Malbec – Argentina – 2013 – $65

El Enemigo Cabernet Franc – Argentina – 2011 – $70

SOUTH AFRICA

De Toren Fusion V – 2012 – $143


BLANC

USA

Gewurz Gewurztraminer – Alexander Valley – 2015 – $30

Fabbioli Cellars Una Pera – Virginia – NV – $35

Pomelo Sauvignon Blanc – California – 2016- $30/$9

Honig Sauvignon Blanc California – 2015 – $40

10 Span Chardonnay – California – 2014- $25/$8

Sonoma Cutrer Chardonnay – Russion River – 2014 – $50

FRANCE

Chateau de Fontenille Bordeaux Blanc – 2016 – $25/$7.5

Le Jade Picpout – 2015 – $23/$7

Dom Bernier Chardonnay - 2015 – $23/$7.5

Charles Bove Vouvray – 2015- $35

Brochard Sancerre Traditional – @015 – $45/$13

Patient Cottat Sancerre Ancient Vines – 2015 – $50

GERMANY – AUSTRIA

Blufleld Riesling – Germany- 2015 – $23/$7

Gobelsburg Kamptal Riesling – Austria – 2014 – $35

PORTUGAL

Broadbent Vinho Verde – NV – $23/$7

ITALY

Lageder Riff Pinot Grigio – 2015 – $25/$8

SOUTH AFRICA

Mulderbosch Chenin Blanc – 2015 – $45

DeMorgenzon Chenin Blanc Reserve – 2014 – $83

 


ROSE

Atmosphere – France – 2015 – $25/$8

 


SPARKLING

Dibon Cava Brut – Spain – $20/$7

Dibon Brut Rose – Spain – $25/$8.5

Montand Brut Sparkling Rose - France – $35

Montand Sparking Split – France – $10

Oudinot Champagne Brut – France  – $75

Montelliana Prosecco – Italy – $25

 


CARAFE

House White or Red - France – $20