Menus

Lunch

APPETIZERS

Soupe du Jour – $7
daily house made soup

Soupe a l’oignon gratinee – $9
French onion soup

Pate du campagne – $11
house-made pate with mustard, cornichon pickles & crostini

Assiette de charcuterie – $13
selection of pate & saucissons served with cornichon pickles, mustard & crostini

Assiette de fromage – $13
selection of three cheeses served with, raspberry compote, fruit garnish & crackers

Pommes Frites – $5.5

Ratatouille – $5.5

Baguette & butter – $5.5


SALADES

Salade maison – $9
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Salade Caesar – $9
house-made croutons, shaved parmesan & chopped romaine with Caesar dressing

Beet it – $12.5
golden beets, apples, goat cheese, candied walnuts & mixed greens with balsamic vinaigrette

Salade Nicoise – $16.5
grilled medium rare ahi tuna, hard-boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette

Salade Fermière – $15
sautéed mushrooms & onions, bacon, chopped egg, blue cheese, tomatoes & hot peppers on mixed greens with house dressing


 

SANDWICHES
Served with choice of green salad or pommes frites

Roxley Farm burgers – local grass-fed beef on brioche roll – $16

Bistro 112 burger – fresh mozzarella, tomato, pickled red onion, romaine lettuce & pesto
French countryside burger – apple-wood smoked bacon & aged cheddar
Swiss farm burger – Swiss cheese, mushrooms & onions

Croque monsieur – $12
gruyere & ham are smothered in sauce & roasted over sourdough bread

Croque madam – $13
the addition of an open faced egg on top of a croque monsier

French farmer – $12
sliced ham & creamy brie with cornichon pickles on a baguette

BLT – $10
apple cider-cured bacon, lettuce, tomato & mayo on rustic roll

French-pressed sandwiches – $14
grilled & served on rustic roll

Parisian – smoky thin-sliced turkey with brie, sun-dried tomato pesto

Marco Polo – ham, turkey, Swiss cheese & dijon aioli

French dip – fresh cooked roast beef & Swiss cheese and au jus

Grilled vegetable – marinated grilled vegetables, mozzarella & balsamic based sauce


FRENCH FAVORITES

Les moules – $18
mussels in creamy garlic wine sauce served with frites

Crepe Lorraine – $13
a savory crepe with ham, cheese, cream & fresh herbs served with salad garni

Roasted Vegetable Crepe – $13
crepe with roasted eggplant, squash & onions, with mozzarella cheese & balsamic dressing served with salad garni

Dinner

APPETIZERS

Soupe du Jour – $7
daily house made soup

Soupe a l’oignon gratinee – $9
French onion soup

Assiette de charcuterie – $13
selection of pate & saucissons served with cornichon, mustard & crostini

Pate du Campagne – $11
house-made pate with peach chutney, cornichon pickles & crostini

Assiette de fromage – $13
selection of three cheeses served with, raspberry compote, fruit garnish & crackers

Coquille St Jacques – $15
scallops, mushrooms & gruyere in cream sauce

Les moules – $18
mussels in creamy garlic wine sauce served with pommes frites


SALADE

Salade maison – $9
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Salade Caesar – $9
house made croutons, shaved parmesan & chopped romaine lettuce with Caesar dressing

Beet it – $12.50
beets, apples, chevre, candied walnuts & mixed greens with balsamic vinaigrette

Salade Nicoise – $16.5
grilled medium rare ahi tuna, hard-boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette

Salade Fermière – $15
sautéed mushrooms & onions, bacon, chopped egg, blue cheese, tomatoes & hot peppers on mixed greens with house dressing


ENTREES

Canard – $29.5
Blackened French Moroccan dry-rub duck breast with confetti couscous, grilled pear & salade garni

L’entrecote au poivre – $26
French-style grilled steak with peppercorn sauce served with pommes frites

Escapole de Poulet – $22
chicken breast cooked in white wine, butter, lemon & caper sauce served with frites

Salmon grille – $26
grilled salmon in creamy lemon butter sauce served with roasted potatoes

Farmer’s garden – $17.5
our own ratatouille topped with fried eggplant & fresh mozzarella (available as vegan)

Pasta Bolognaise – $17.5
penne pasta served with grass-fed ground beef, garlic & tomatoes topped with shredded parmesan


Prix Fixe Bistro Meals – $35

First Course
 Salade maison
mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

Second Course

Choice of:
L’entrecote au Poivre 
French-style grilled steak with peppercorn sauce with frites

Escalope de Poulet
chicken breast cooked in white wine, butter, lemon & caper sauce served with frites

Salmon grille 
grilled salmon in creamy lemon butter sauce with roasted potatoes

 Third Course
Dessert du jour


SIDES

Pommes frites – $5.5

Ratatouille – $5.5

Brussels sprouts in blue cheese cream sauce – $7

Sauteed zucchini & squash – $6

Mac & cheese – $5.5

Green beans – $5.5


 

Desserts

Creme brulee

Chocolate mousse

Summer Orange Cake

illy espresso & cappuccio

Assortment of Twinings teas 

Child’s menu

House-made chicken tenders with pommes frites – $6.6

Pasta with marinara sauce & parmesan cheese – $5.5

Grilled cheese with apple slices – $6.6

Pizza with tomato sauce & mozzarella – $6.6

Mac & cheese – $5.5

Basket of pommes frites – $5.5
french fries

Wines

ROUGE

USA

Sean Minor Pinot Noir – Sonoma – 2015 – $45

Jason Stephens Merlot – 2014 – $45

Ancient Peaks Cabernet Sauvignon – California – 2015 – $45

Jeff Runquist 1448 Red Blend – California – 2015 – $35

Jeff Runquist Petit Sirah – California – 2016 – $65

Predator Old Vine Zinfandel – California – 2015 – $35

Seghesio Zinfandel – Alexander Valley – 2016 – $65

FRANCE

Tortoise Creek Le Charmel Pinot Noir – 2016 – $25/$8.5

Domaine Blain Côte de Brouilly – 2014 – $65

Girardin Bourgogne St Vincent – 2015 – $60

Pierre Gelin Gevrey-Chamberlin Clos de Meixvelle (Burgundy) – 2015 – $140

Domaine Jean Grivot Vosne-Romanée (Burgundy) – 2015 – $165

Zazou Côtes du Rhône – 2014 – $30

Chateau de Fontenille Bordeaux – 2015 – $25/$8

Chateau de Parenchere Bordeaux Curvee Raphael- 2014 – $40

Brochard Sancerre Rouge (Loire) – 2015 – $40

ITALY

Prodigo Nero D’Avola – 2016 – $23

Gran Passione Rosso – 2017 – $30

SOUTH AMERICA

Siegel Reserve Cabernet Sauvignon – Chile – 2016 – $25/$8.5

Perez Cruz Pircas di Liguai Cabernet Sauvignon – Chile – 2012 – $95

Tilia Malbec – Argentina – 2017 – $25/$8.5

Vina Cobos Felino Malbec – Argentina – 2016 – $50

Pulenta Estate Malbec – Argentina – 2015 – $65

El Enemigo Cabernet Franc – Argentina – 2014 – $65


BLANC

USA

Honig Sauvignon Blanc – California – 2017 – $40

10 Span Chardonnay – California – 2016 – $25/$8

Sonoma Cutrer Chardonnay – Russion River – 2016 – $50

FRANCE

Chateau de Fontenille Bordeaux Blanc – 2016 – $25

Le Jade Pic Poul – 2016 – $25

Les Comtes de Flaugergues – 2014 – $30

Charles Bove Vouvray – 2017 – $40

Brochard Les Carisannes Sauvignon Blanc (Loire) – 2016 – $25/$8

Brochard Sancerre Traditional – 2016 – $45

Patient Cottat Sancerre – 2017 – $70

Xavier Monnot Chassagne-Montrachet Premier Cru (Burgundy) – 2014 – $110

BULGARIA

Vini Pinot Grigio – 2016 – $20/$7

GERMANY 

Blufleld Riesling –  2016 – $23

Clean Slate Riesling –  2016 – $26/$9

GREECE

Argyros Santorini Assyrtiko – 2016 – $65

ITALY

Lageder Riff Pinot Grigio – 2016 – $25

NEW ZEALAND

Spy Valley Sauvignon Blanc – 2017 – $45

PORTUGAL

Broadbent Vinho Verde – NV – $23

SOUTH AFRICA

Mulderbosch Sauvignon Blanc – 2015 – $45

 


ROSE

Mont Gravet Rose – France – 2017 – $20/$7

Chateau de Trinquevedel Tavel Rose – France – 2017 – $45

Figuiere Premiere Rose – France – 2016 – $40


SPARKLING

Dibon Cava Brut – Spain – $20/$7

Dibon Brut Rose – Spain – $25/$8.5

Montand Brut Sparkling Rose – France – $35

Montand Sparking Split – France – $10

Montelliana Prosecco – Italy – $25

 


CARAFE

House White or Red – France – $20